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Results for: 'Sugar snap peas'
By: HWC, Views: 7154
Sugar snap peas were common garden plants during Mendel's lifetime and many varieties undoubtedly grew in the abbey gardens. An avid gardener. this is where Mendel first made observations about pea plants. He noticed that certain characteristics of peas were passed from generation to generation. ...
Glycolysis - Introduction to ATP and the burning of sugar
By: HWC, Views: 7843
Do you use sugar with your coffee or tea? Or do you occasionally drink a sport or soft drink? As millions of people do each day, they obtain energy from the sugar added or contained in these drinks. How can we understand this concept of energy within a sugar molecule? Let's take a tablespoon ...
By: Administrator, Views: 10910
Hb A1C Test Blood test used to: diagnose diabetes identify people at risk of developing diabetes monitor how well blood sugar levels are being controlled by the diabetic patient Fasting Blood Sugar (FBS) Test performed on blood to determine the level of sugar in the bloodstream. Also ref...
By: Administrator, Views: 11868
Hypoglycemia, also known as low blood sugar, is when blood sugar decreases to below normal levels. This may result in a variety of symptoms including clumsiness, trouble talking, confusion, loss of consciousness, seizures or death. A feeling of hunger, sweating, shakiness and weakness may also be...
Major Elements in Biological Molecules: Nucleic acids
By: HWC, Views: 7629
DNA and RNA are nucleic acids (polymers of nucleotides). Two polymers with complementary nucleotide sequences can pair with each other. This pairing endows nucleic acids with the ability to store, transmit, and retrieve genetic information. Two strands of DNA pair by hydrogen bonding. A compon...
By: Administrator, Views: 11820
The islets of Langerhans are composed of three major types of cells: Alpha cells secrete glucagon, elevating blood sugar. Beta cells secrete insulin, maintaining normal blood sugar. Delta cells secrete somatostatin, which suppresses release of glucagon and insulin. Hyposecretion or inadequa...
Energy inputs and release in glycolysis Animation
By: HWC, Views: 1659
Glycolysis breaks the six-carbon sugar glucose into two three-carbon molecules of pyruvate. The first steps of glycolysis require an energy input in the form of two phosphate-group transfers from ATP. These phosphorylations raise the energy level of glucose enough to allow the energy-releas...
By: HWC, Views: 7485
Here are the molecular structures of three simple sugars: glucose, ribose, and fructose. Look at these simple sugars and identify what characteristics they all share. As you can see, all of the carbohydrates have carbon, hydrogen, and oxygen in a ratio of 1:2:1 and there is always a double bo...
What Are Carbohydrates? Importance of Carbs & High Carb Food
By: HWC, Views: 7812
We hear a lot about carbohydrates in the news. Everybody seems to be on a low-carb diet. The news media often has stories on this diet fad, and companies are busy producing products with reduced carbohydrates. What's this fascination with carbohydrates? In a word: "Diet." The fact is that carb...
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