Search results for: 'glucose sugar'

Watch Later 2:35

By: Administrator, Views: 10910

Hb A1C Test Blood test used to: diagnose diabetes identify people at risk of developing diabetes monitor how well blood sugar levels are being controlled by the diabetic patient Fasting Blood Sugar (FBS) Test performed on blood to determine the level of sugar in the bloodstream. Also ref...

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Energy inputs and release in glycolysis Animation

By: HWC, Views: 1659

Glycolysis breaks the six-carbon sugar glucose into two three-carbon molecules of pyruvate. The first steps of glycolysis require an energy input in the form of two phosphate-group transfers from ATP. These phosphorylations raise the energy level of glucose enough to allow the energy-releas...

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Cellular Respiration & Glucose Mobilization (Glucose transport & Phosphorylation of Glucose)

By: HWC, Views: 7520

Glucose is completely broken down into CO2 and H2O during the process of cellular respiration, which includes 3 stages: 1) glycolysis; 2) the Krebs Cycle; and 3) the electron transport chain. Glucose enters this energy yielding pathway of cellular respiration in the first stage known as...

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Insulin (glucose uptake by body cells), glycogenesis and lipogenesis

By: HWC, Views: 7828

Insulin is the regulator that allows the sugar from the foods we eat (be it a piece of cake or a stick of celery) to enter our tissues and become part of the metabolic process. Insulin is made by the Islets of Langerhans, which are found in the pancreas of every person. As we previously mentio...

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Hypoglycemia Animation

By: Administrator, Views: 11869

Hypoglycemia, also known as low blood sugar, is when blood sugar decreases to below normal levels. This may result in a variety of symptoms including clumsiness, trouble talking, confusion, loss of consciousness, seizures or death. A feeling of hunger, sweating, shakiness and weakness may also be...

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Major Elements in Biological Molecules: Carbohydrates

By: HWC, Views: 7266

Carbohydrates include simple sugars (monosaccharides) as well as large polymers (polysaccharides). Glucose is a hexose, a sugar composed of six carbon atoms, usually found in ring form. A starch macromolecule is a polysaccharide composed of thousands of glucose units. Glucose molecules can be ...

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What Are Carbohydrates? Importance of Carbs & High Carb Food

By: HWC, Views: 7812

We hear a lot about carbohydrates in the news. Everybody seems to be on a low-carb diet. The news media often has stories on this diet fad, and companies are busy producing products with reduced carbohydrates. What's this fascination with carbohydrates? In a word: "Diet." The fact is that carb...

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Simple and Double Sugar

By: HWC, Views: 7485

Here are the molecular structures of three simple sugars: glucose, ribose, and fructose. Look at these simple sugars and identify what characteristics they all share. As you can see, all of the carbohydrates have carbon, hydrogen, and oxygen in a ratio of 1:2:1 and there is always a double bo...

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Glucose anabolism reactions: Glycogenolysis and Gluconeogenesis

By: HWC, Views: 8088

• Glucose not needed immediately is stored as glycogen. The process that creates it is glycogenesis. • When ATP is needed for body activities, stored glycogen is broken down by a process called glycogenolysis. • Glucose can be formed through two different anabolic reactions: • Glycog...

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