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Results for: 'Starch'
By: HWC, Views: 7308
More complex sugars are called polysaccharides (from "poly" meaning "many" and "saccharum" meaning "sugar"). Many things in nature are made of polysaccharides. Here we show one of the polysaccharides in corn, another in wood, and another in the exoskeletons of insects like grasshoppers. How are a...
Major Elements in Biological Molecules: Carbohydrates
By: HWC, Views: 7266
Carbohydrates include simple sugars (monosaccharides) as well as large polymers (polysaccharides). Glucose is a hexose, a sugar composed of six carbon atoms, usually found in ring form. A starch macromolecule is a polysaccharide composed of thousands of glucose units. Glucose molecules can be ...
Carbohydrate digestion - mouth and stomach & pancreas and small intestine
By: HWC, Views: 7485
• Digestion of complex carbohydrates (starches and glycogen) involves: • Amylases produced by the salivary glands and pancreas. • Brush-border enzymes in small intestine. • In the mouth, amylase from the parotid and submandibular salivary glands begins carbohydrate digestion. â€...
By: HWC, Views: 6991
This apparatus of beakers A and funnels simulates the flow of a sucrose solution in the phloem of a plant. The funnels and connecting tube represent a sieve tube of the phloem. Differentially permeable membranes cap the funnels at the source and sink ends, allowing water, but not sucrose, to cros...
The Pressure Flow Model in a Plant
By: HWC, Views: 7101
The vascular system of plants has two transport tissues, called xylem and phloem. Xylem transports water and minerals, while phloem transports a variety of dissolved substances, including sugars and amino acids, throughout the plant. Water in the xylem always moves up, in the direction from th...
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