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Results for: 'antibiotic'

How antibiotics works? 💊

By: HWC, Views: 7431

The Crisis in Antibiotic Resistance More than 70 years ago, Alexander Fleming discovered penicillin. A few decades later, when this antibiotic was used in World War II, Fleming's discovery had revolutionized medicine. No longer did people have to die from something as trivial as an infected cut.Y...

Natural Selection, Species Isolation and Real World Example

By: HWC, Views: 7153

`Natural selection' is the process in which organisms with adaptive traits survive and breed in greater number than organisms without such traits. Eventually, almost all of the individuals in the population will have the same adaptive trait. This was the concept presented by Charles Darwin in ...

Mycobacterium tuberculosis: Drug Resistance and Natural Selection

By: HWC, Views: 6481

The evolution of drug resistance in microorganisms, such as M. tuberculosis, that cause human diseases is of particular concern to biologists. When Mycobacterium tuberculosis infects the lungs of humans, it causes the disease tuberculosis, also called TB. Once infected, the lungs act as a new...

Pores and Ion Channels

By: HWC, Views: 6906

Transmembrane channels, also called membrane channels, are pores within a lipid bilayer. The channels can be formed by protein complexes that run across the membrane or by peptides. They may cross the cell membrane, connecting the cytosol, or cytoplasm, to the extracellular matrix. Membrane po...

Otitis Media

By: Administrator, Views: 10800

Otitis media is a group of inflammatory diseases of the middle ear. The two main types are acute otitis media (AOM) and otitis media with effusion (OME). AOM is an infection of rapid onset that usually presents with ear pain. In young children this may result in pulling at the ear, increased cryi...

The Lac Operon in E. Coli

By: Administrator, Views: 11788

The lac operon (lactose operon) is an operon required for the transport and metabolism of lactose in Escherichia coli and many other enteric bacteria. Although glucose is the preferred carbon source for most bacteria, the lac operon allows for the effective digestion of lactose when glucose is no...

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