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Results for: 'epithelial cells'

Carbohydrate digestion (brush border enzymes, end products) & Carb absorption (fructose, galactose)

By: HWC, Views: 7721

• Carbohydrate digestion concludes in microvilli of the small intestine, in brush border epithelial cells. Carbohydrate digestion -brush border enzymes • Four brush-border enzymes are involved: • Alpha-dextrinase breaks down alpha-dextrin chains by removing glucose units. • Sucras...

Lipid absorption - end products & transport mechanism

By: HWC, Views: 7270

• The end products, fatty acids and monoglycerides, depend on bile salts for absorption. • Bile salts form micelles (tiny spheres), which ferry fatty acids and monoglycerides to epithelial cells. • Free fatty acids, monoglycerides, and some phospholipids and cholesterol molecules, dif...

Nucleic acid digestion - brush border enzymes, end products & transport mechanism

By: HWC, Views: 7526

• Further digestion occurs at the microvilli (brush border) of the epithelial cells of the villi in the small intestine. • Two brush border enzymes complete nucleic acid digestion: • Phosphatases, which catalyze the cleavage of a phosphate to form a nucleoside (nitrogenous base and pent...

Medullary osmotic gradient: countercurrent multiplier, urea recycling & vasa recta countercurrent exchange

By: HWC, Views: 8443

▪ The primary cause of the medullary osmotic gradient is the active transport of solutes. • In the ascending limb of the loop, active transport of Na+ ions drives passive reabsorption of Cl- ions. • Addition of these ions to the interstitial fluid of the medulla increases its osmolarity...

Junction Types - Tight and Adherens Junctions

By: HWC, Views: 8039

Many tissues contain in tercellular junctions between cells. 1. Tight junction 2. Adherens junction 3. Desmosome 4. Hemidesrnosome 5. Gap junction 1. Tight junction • Web-like strips of proteins fuse together adjacent plasma membranes. • Tight junctions prevent the transport...

What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 4610

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

Types of Transport - Uniport, Antiport and Symport (Glucose and Na+K+ Transporters)

By: HWC, Views: 7401

Some transport proteins bind and transport molecules very selectively. Uniport is the transport of one solute molecule. Symport is the transports of two solute molecules in the same direction. Antiport is the transports of two solute molecules in opposite directions. 1. Glucose bin...

Erythropoietin (EPO)

By: HWC, Views: 7240

■ Secreted by kidney cells when blood oxygen is low. ■ Targets cells in red bone marrow that will become red blood cells. ■ Promotes increased numbers of mature red blood cells. ■ More mature red blood cells carry more oxygen so blood oxygen level is restored to normal.

T cell receptors

By: HWC, Views: 7423

• T cells are responsible for cell-mediated immunity. • Each T cell contains a unique form of T cell receptor (TCR) on its membrane. • These T cell receptors are produced through a process of genetic recombination which is able to produce millions of different variations. • Each T ce...

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