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Results for: 'Key Molecules at Metabolic Crossroads'

Components of the Nervous System

By: Administrator, Views: 435

The nervous system is the part of an animal that coordinates its actions by transmitting signals to and from different parts of its body. The nervous system detects environmental changes that impact the body, then works in tandem with the endocrine system to respond to such events. Nervous tissue...

Transcription—A molecular view

By: HWC, Views: 3337

Transcription, as related to genomics, is the process of making an RNA copy of a gene's DNA sequence. This copy, called messenger RNA (mRNA), carries the gene's protein information encoded in DNA. During transcription, a DNA molecule is copied into RNA molecules that are then used to translate...

hGH (protein synthesis, growth and development)

By: HWC, Views: 8124

• Increased GHRH, a hypothalamic releasing hormone stimulated by low blood glucose, physical exertion, and increased sympathetic stimulation, stimulates the production of human growth hormone (hGH) from the somatotrophic cells of the anterior pituitary. • Human growth hormone targets cartil...

Fermentation pathways

By: HWC, Views: 1693

Both lactate fermentation and alcoholic fermentation begin with pyruvate formed by glycolysis. During lactate fermentation, pyruvate molecules accept electrons and hydrogen from NADH. This transfer regenerates NAD± and converts pyruvate to lactate. The net energy yield is the two ATP...

Non-polar compounds - insolubility

By: HWC, Views: 7864

• A non-polar molecule has uniform distribution of electrons. • Non-polar compounds like fatty acids in lipids have a high proportion of carbon and hydrogen. • Lipids possess no charge or partial charge. • Lipids are not attracted to water molecules. • Lipids are not soluble in...

Complement Proteins Animation

By: HWC, Views: 4510

Formation of membrane attack complexes. Complement proteins can activate when they bind to antibodies that are bound to a pathogen. Complement proteins also activate when they bind directly to bacterial surfaces. Cascading reactions yield huge numbers of different types of complement protei...

Digestive chemicals - types & enzymes

By: HWC, Views: 7732

• Chemical digestion breaks down food as it moves through the digestive tract. • Using enzymes and other digestive chemicals, the process reduces food particles into nutrient molecules that can be absorbed. • Most chemical digestion is done by the actions of digestive enzymes. • O...

Osmosis - Isotonic, Hypotonic, and Hypertonic​ Solutions

By: HWC, Views: 7851

Isotonic: Equal Water moves in and out of the cell at an equal rate. The cell remains unchanged. Hypotonic: "hypo" hippo Water moves into the cell, making it swell and get fat (like a hippo). Eventually the cell can rupture and burst (aka lyse). Hypertonic: "like a raisin" Water leaves...

What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 4618

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

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