Search results for: 'food molecules'

Watch Later 0:42

By: HWC, Views: 2809

Both lactate fermentation and alcoholic fermentation begin with pyruvate formed by glycolysis. During lactate fermentation, pyruvate molecules accept electrons and hydrogen from NADH. This transfer regenerates NAD± and converts pyruvate to lactate. The net energy yield is the two ATP...

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Non-polar compounds - insolubility

By: HWC, Views: 9003

• A non-polar molecule has uniform distribution of electrons. • Non-polar compounds like fatty acids in lipids have a high proportion of carbon and hydrogen. • Lipids possess no charge or partial charge. • Lipids are not attracted to water molecules. • Lipids are not soluble in...

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Complement Proteins Animation

By: HWC, Views: 5672

Formation of membrane attack complexes. Complement proteins can activate when they bind to antibodies that are bound to a pathogen. Complement proteins also activate when they bind directly to bacterial surfaces. Cascading reactions yield huge numbers of different types of complement protei...

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Osmosis - Isotonic, Hypotonic, and Hypertonic Solutions

By: HWC, Views: 8996

Isotonic: Equal Water moves in and out of the cell at an equal rate. The cell remains unchanged. Hypotonic: "hypo" hippo Water moves into the cell, making it swell and get fat (like a hippo). Eventually the cell can rupture and burst (aka lyse). Hypertonic: "like a raisin" Water leaves...

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Neurosynapse Animation

By: Administrator, Views: 11881

In the nervous system, a synapse is a structure that permits a neuron (or nerve cell) to pass an electrical or chemical signal to another neuron or to the target effector cell. Synapses are essential to neuronal function: neurons are cells that are specialized to pass signals to individual tar...

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Cellular Respiration & Glucose Mobilization (Glucose transport & Phosphorylation of Glucose)

By: HWC, Views: 8652

Glucose is completely broken down into CO2 and H2O during the process of cellular respiration, which includes 3 stages: 1) glycolysis; 2) the Krebs Cycle; and 3) the electron transport chain. Glucose enters this energy yielding pathway of cellular respiration in the first stage known as...

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Oxygen - hemoglobin dissociation curve & Hemoglobin's affinity with oxygen - acidity

By: HWC, Views: 9524

• The partial pressure of oxygen is a primary factor influencing the degree of saturation of hemoglobin. • The Po2 determines the number of oxygen molecules that can bind or dissociate from hemoglobin. • Blood in vessels coming from the lungs is very high in Po2 so saturation is high. ...

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Carbohydrate digestion - mouth and stomach & pancreas and small intestine

By: HWC, Views: 8677

• Digestion of complex carbohydrates (starches and glycogen) involves: • Amylases produced by the salivary glands and pancreas. • Brush-border enzymes in small intestine. • In the mouth, amylase from the parotid and submandibular salivary glands begins carbohydrate digestion. �...

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The life cycle of protein

By: HWC, Views: 8539

The life cycle of a typical protein begins with its synthesis on a ribosome. As the polypeptide chain grows, molecules of a chaperone protein bind along its length. This prevents misfolding of the nascent polypeptide. ATP binding causes chaperone release. For most proteins, the polypeptide th...

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