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Results for: 'ENS'
Protein Structure - Primary, Secondary, Tertiary and Quaternary
By: HWC, Views: 6657
A protein's first order structure, or primary structure, begins with the amino acid sequence of the polypeptide chain. The 20 different amino acids can be arranged in an infinite number of sequences. For example, the hormone insulin, which regulates the uptake of glucose from the blood into ce...
Calvin cycle (The light-independent reactions )
By: HWC, Views: 6431
The light-independent reactions of photosynthesis occur in the stroma of the chloroplast. Carbon dioxide enters the leaf through tiny pores or stomata and diffuses into the chloroplast. The first stage of the Calvin cycle is the attachment of a carbon dioxide molecule to a 5-carbon ribulose bi...
How does an animal choose what food to eat?
By: HWC, Views: 6150
One might assume that natural selection has influenced the foraging behaviors of animals, and that most animals forage efficiently, spending the least energy to gain the most nutrients. This is the underlying assumption of optimality modeling, a scientific approach to studying foraging behavior. ...
Semidiscontinuous DNA replication
By: HWC, Views: 6300
During DNA replication, one of the two DNA strands, the leading strand, is replicated continuously, or all at once, in the 5' to 3' direction. The other strand, called the lagging strand, is replicated discontinuously, or in pieces, in the 3' to 5' direction. This is necessary because DNA poly...
By: HWC, Views: 6355
The Crisis in Antibiotic Resistance More than 70 years ago, Alexander Fleming discovered penicillin. A few decades later, when this antibiotic was used in World War II, Fleming's discovery had revolutionized medicine. No longer did people have to die from something as trivial as an infected cut.Y...
By: HWC, Views: 6076
Sugar snap peas were common garden plants during Mendel's lifetime and many varieties undoubtedly grew in the abbey gardens. An avid gardener. this is where Mendel first made observations about pea plants. He noticed that certain characteristics of peas were passed from generation to generation. ...
How do the different types of chromatography work? (No Audio)
By: HWC, Views: 5995
Chromatography is a term for a variety of techniques in which a mixture of dissolved components is fractionated as it moves through some type of porous matrix. A glass column is filled with beads of an inert matrix. The mixture of proteins to be purified is dissolved in a solution and passed ...
Major Elements in Biological Molecules: Carbohydrates
By: HWC, Views: 6225
Carbohydrates include simple sugars (monosaccharides) as well as large polymers (polysaccharides). Glucose is a hexose, a sugar composed of six carbon atoms, usually found in ring form. A starch macromolecule is a polysaccharide composed of thousands of glucose units. Glucose molecules can be ...
Major Elements in Biological Molecules: Lipids
By: HWC, Views: 5936
A triglyceride (also called triacylglycerol) is composed of three fatty acid molecules and one glycerol molecule. The fatty acids attach to the glycerol molecule by a covalent ester bond. The long hydrocarbon chain of each fatty acid makes the triglyceride molecule nonpolar and hydrophobic. Pa...
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