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Results for: 'Sugars'
By: HWC, Views: 6204
More complex sugars are called polysaccharides (from "poly" meaning "many" and "saccharum" meaning "sugar"). Many things in nature are made of polysaccharides. Here we show one of the polysaccharides in corn, another in wood, and another in the exoskeletons of insects like grasshoppers. How are a...
Major Elements in Biological Molecules: Carbohydrates
By: HWC, Views: 6202
Carbohydrates include simple sugars (monosaccharides) as well as large polymers (polysaccharides). Glucose is a hexose, a sugar composed of six carbon atoms, usually found in ring form. A starch macromolecule is a polysaccharide composed of thousands of glucose units. Glucose molecules can be ...
The Pressure Flow Model in a Plant
By: HWC, Views: 6009
The vascular system of plants has two transport tissues, called xylem and phloem. Xylem transports water and minerals, while phloem transports a variety of dissolved substances, including sugars and amino acids, throughout the plant. Water in the xylem always moves up, in the direction from th...
Carbon fixing adaptations Animation
By: HWC, Views: 336
Different plants trap carbon by different pathways. Most C3 plants evolved in moist, temperate zones. On hot dry days they close their stomata to conserve water and oxygen accumulates. Under these circumstances, the enzyme rubisco uses oxygen in an inefficient reaction that competes with t...
By: HWC, Views: 839
Points at which organic compounds enter the reaction stages of aerobic respiration. Complex carbohydrates are broken down into simple sugars, such as glucose. They become the substrates for glycolysis. If your body doesn't need to burn glucose for energy, glucose-6-phosphate can be co...
Proteins Defined, Hierarchy & Composition of Cells
By: HWC, Views: 6141
Proteins are long chains of amino acids linked together by peptide bonds. Together with the other three biological macromolecules—carbohydrates, lipids, and nucleic acids—proteins are the building blocks of cells. Proteins are the most complex and abundant biological macromolecules in cel...
By: Administrator, Views: 10217
Hypoglycemia, also known as low blood sugar, is when blood sugar decreases to below normal levels. This may result in a variety of symptoms including clumsiness, trouble talking, confusion, loss of consciousness, seizures or death. A feeling of hunger, sweating, shakiness and weakness may also be...
Plant Defense Mechanisms from Pathogens
By: HWC, Views: 6089
Plants and pathogens have coevolved such that pathogens can recognize plants by the sugars, or other molecules, they produce. Plants, in turn, can recognize pathogens by the molecules they produce. The ability to recognize pathogens allows plants to activate defense systems that can prevent wides...
By: HWC, Views: 5844
This apparatus of beakers A and funnels simulates the flow of a sucrose solution in the phloem of a plant. The funnels and connecting tube represent a sieve tube of the phloem. Differentially permeable membranes cap the funnels at the source and sink ends, allowing water, but not sucrose, to cros...
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