Search results for: 'self fertilizing plant'

Watch Later 3:42

Photosynthesis and Van Helmont Experiment

By: HWC, Views: 6981

All energy on Earth comes from a star, the Sun. Light must travel 160 million kilometers to reach Earth where plants capture this light energy and convert it to chemical energy in the form of sugars. This biochemical process is called PHOTOSYNTHESIS. The summary equation for photosynthesis is ...

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What are the Parts of a Plant Cell?

By: HWC, Views: 6775

Every chloroplast in a plant cell is packed with stacks of flattened sacs called thylakoids. The thylakoid membranes contain chlorophyll, as well as most of the other components required for the light reactions of photosynthesis. The chlorophyll-containing structures within the membranes are c...

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Vascular tissues in a corn stem and a buttercup root

By: HWC, Views: 2221

Vascular tissues in a corn stem and a buttercup root. The cells that make up each tissue. Xylem conducts water and dissolved ions. It also helps mechanically support a plant. The cells, called vessel members and tracheids, are dead at maturity. Their lignified walls interconnect and serve as p...

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Polysaccharides

By: HWC, Views: 7309

More complex sugars are called polysaccharides (from "poly" meaning "many" and "saccharum" meaning "sugar"). Many things in nature are made of polysaccharides. Here we show one of the polysaccharides in corn, another in wood, and another in the exoskeletons of insects like grasshoppers. How are a...

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Major Elements in Biological Molecules: Carbohydrates

By: HWC, Views: 7267

Carbohydrates include simple sugars (monosaccharides) as well as large polymers (polysaccharides). Glucose is a hexose, a sugar composed of six carbon atoms, usually found in ring form. A starch macromolecule is a polysaccharide composed of thousands of glucose units. Glucose molecules can be ...

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Carbohydrate digestion - mouth and stomach & pancreas and small intestine

By: HWC, Views: 7485

• Digestion of complex carbohydrates (starches and glycogen) involves: • Amylases produced by the salivary glands and pancreas. • Brush-border enzymes in small intestine. • In the mouth, amylase from the parotid and submandibular salivary glands begins carbohydrate digestion. �...

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Carbon fixing adaptations Animation

By: HWC, Views: 1798

Different plants trap carbon by different pathways. Most C3 plants evolved in moist, temperate zones. On hot dry days they close their stomata to conserve water and oxygen accumulates. Under these circumstances, the enzyme rubisco uses oxygen in an inefficient reaction that competes with t...

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What Are Carbohydrates? Importance of Carbs & High Carb Food

By: HWC, Views: 7815

We hear a lot about carbohydrates in the news. Everybody seems to be on a low-carb diet. The news media often has stories on this diet fad, and companies are busy producing products with reduced carbohydrates. What's this fascination with carbohydrates? In a word: "Diet." The fact is that carb...

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Energy Flow - Trophic Levels and Food

By: HWC, Views: 7301

All of these relationships between different species are founded on one thing: energy. Organisms get food in order to get energy, which is used by the organism for growth, maintaining health, and reproduction. We can classify the members of a community according to how they obtain food. Produc...

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