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Polysaccharides

By: HWC, Views: 6216

More complex sugars are called polysaccharides (from "poly" meaning "many" and "saccharum" meaning "sugar"). Many things in nature are made of polysaccharides. Here we show one of the polysaccharides in corn, another in wood, and another in the exoskeletons of insects like grasshoppers. How are a...

Major Elements in Biological Molecules: Carbohydrates

By: HWC, Views: 6222

Carbohydrates include simple sugars (monosaccharides) as well as large polymers (polysaccharides). Glucose is a hexose, a sugar composed of six carbon atoms, usually found in ring form. A starch macromolecule is a polysaccharide composed of thousands of glucose units. Glucose molecules can be ...

Membrane Protein and Facilitated Transport (Passive Vs Active)

By: HWC, Views: 6269

Membrane proteins are common proteins that are part of, or interact with, biological membranes. Membrane proteins fall into several broad categories depending on their location. Integral membrane proteins span the membrane, with hydrophobic amino acids interacting with the lipid bilayer and hy...

How proteins function? How do proteins work?

By: HWC, Views: 6284

How proteins function is really about how proteins "do work" in cells. How do proteins work? Let's start thinking about protein function by looking at something important to you: your hair. Keratin is a structural protein that is composed of 2 intertwined or helical strands. Keratin is also f...

Carbohydrate digestion (brush border enzymes, end products) & Carb absorption (fructose, galactose)

By: HWC, Views: 6704

• Carbohydrate digestion concludes in microvilli of the small intestine, in brush border epithelial cells. Carbohydrate digestion -brush border enzymes • Four brush-border enzymes are involved: • Alpha-dextrinase breaks down alpha-dextrin chains by removing glucose units. • Sucras...