Search Results

Contraction and Relaxation Animation

By: Administrator, Views: 10654

Muscles are responsible for movement. The types of movement are: - Locomotion, when chemical energy is changed into mechanical energy. - Propulsion of substances through tubes, as in circulation and digestion. - Changes in the sizes of openings, as in the contraction and relaxation of the iris...

Types of antimicrobial substances (interferons & complement protein)

By: HWC, Views: 7771

• Found in blood and interstitial fluids. • Discourage microbial growth. • Include interferon and complement proteins. • Produced and released by virus-infected lymphocytes. • Enter new cells and inhibit viral replication. • Act against a large variety of viruses (non-speci...

Protein Structure - Primary, Secondary, Tertiary and Quaternary

By: HWC, Views: 7674

A protein's first order structure, or primary structure, begins with the amino acid sequence of the polypeptide chain. The 20 different amino acids can be arranged in an infinite number of sequences. For example, the hormone insulin, which regulates the uptake of glucose from the blood into ce...

Muscle cell structures - actin, myosin and titin filaments

By: HWC, Views: 7894

Once the muscle cell has been excited it will contract. • A muscle action potential will trigger the release Of Ca2+ ions into the sarcoplasm. • The Ca2+ ions bind to the regulatory proteins and trigger contraction. • Within skeletal muscle cells are structures that provide the ability...

The pH scale - Strong acids and Weak acids

By: HWC, Views: 7781

The pH scale • Expresses concentration of H+. • range: 0-14. • 7 is neutral. • Less 7 is acid. • greater 7 is basic (alkaline). Strong acids - role in the body ■ In strong acids all molecules dissociate. ■ HC1 is highly acidic and found only in the stomach. • H...

The Lac Operon in E. Coli

By: Administrator, Views: 11808

The lac operon (lactose operon) is an operon required for the transport and metabolism of lactose in Escherichia coli and many other enteric bacteria. Although glucose is the preferred carbon source for most bacteria, the lac operon allows for the effective digestion of lactose when glucose is no...

Proteins Defined, Hierarchy & Composition of Cells

By: HWC, Views: 7214

Proteins are long chains of amino acids linked together by peptide bonds. Together with the other three biological macromolecules—carbohydrates, lipids, and nucleic acids—proteins are the building blocks of cells. Proteins are the most complex and abundant biological macromolecules in cel...

Protein catabolism (Krebs cycle) and Protein anabolism (protein synthesis)

By: HWC, Views: 8194

• Deaminated acids are brought into the Krebs cycle to be oxidized to CO2 and H2O. • Before entering the Krebs cycle, the deaminated acids are converted into intermediate products (pyruvic acid, acetyl coenzyme A, carbonic acids). • In the Krebs cycle, amino acids are oxidized to form r...

hGH (protein synthesis, growth and development)

By: HWC, Views: 8119

• Increased GHRH, a hypothalamic releasing hormone stimulated by low blood glucose, physical exertion, and increased sympathetic stimulation, stimulates the production of human growth hormone (hGH) from the somatotrophic cells of the anterior pituitary. • Human growth hormone targets cartil...