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Olfaction. or the sense of smell

By: HWC, Views: 5148

Do you ever wonder how you can distinguish thousands of different odors? Olfaction. or the sense of smell, is used by all mammals to navigate, find food, and even find mates. We have millions of olfactory receptors for smelling in our nose. These receptor neurons bind water-soluble or volatil...

The Lac Operon in E. Coli

By: Administrator, Views: 11790

The lac operon (lactose operon) is an operon required for the transport and metabolism of lactose in Escherichia coli and many other enteric bacteria. Although glucose is the preferred carbon source for most bacteria, the lac operon allows for the effective digestion of lactose when glucose is no...