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Introduction to Autism

By: Administrator, Views: 11099

Autism is a developmental disorder characterized by difficulties with social interaction and communication, and by restricted and repetitive behavior. Parents usually notice signs during the first three years of their child's life. These signs often develop gradually, though some children with au...

Proteins Defined, Hierarchy & Composition of Cells

By: HWC, Views: 7201

Proteins are long chains of amino acids linked together by peptide bonds. Together with the other three biological macromolecules—carbohydrates, lipids, and nucleic acids—proteins are the building blocks of cells. Proteins are the most complex and abundant biological macromolecules in cel...

Glucose anabolism reactions: Glycogenolysis and Gluconeogenesis

By: HWC, Views: 8095

• Glucose not needed immediately is stored as glycogen. The process that creates it is glycogenesis. • When ATP is needed for body activities, stored glycogen is broken down by a process called glycogenolysis. • Glucose can be formed through two different anabolic reactions: • Glycog...

Protein Structure - Primary, Secondary, Tertiary and Quaternary

By: HWC, Views: 7660

A protein's first order structure, or primary structure, begins with the amino acid sequence of the polypeptide chain. The 20 different amino acids can be arranged in an infinite number of sequences. For example, the hormone insulin, which regulates the uptake of glucose from the blood into ce...

The Lac Operon in E. Coli

By: Administrator, Views: 11791

The lac operon (lactose operon) is an operon required for the transport and metabolism of lactose in Escherichia coli and many other enteric bacteria. Although glucose is the preferred carbon source for most bacteria, the lac operon allows for the effective digestion of lactose when glucose is no...