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Protein Secondary and Tertiary Structures - Animation

By: HWC, Views: 3899

Amino acid sequence dictates a protein's final shape. The presence of certain amino acids favors a pattern of hydrogen bonding that causes part of the polypeptide chain to coil and twist into an alpha helix. The presence of other amino acids enables hydrogen bonding between strand like r...

What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 4596

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

Introduction to Photolithography - WC, BLF, PA, Hard and Soft baking

By: HWC, Views: 7318

Prior to use, wafers are chemically cleaned to remove particulate matter on the surface as well as any traces of organic, ionic, and metallic impurities. Barrier Layer Formation After cleaning, the silicon wafer is covered with the material which will serve as a barrier layer. The most commo...

Pores and Ion Channels

By: HWC, Views: 6906

Transmembrane channels, also called membrane channels, are pores within a lipid bilayer. The channels can be formed by protein complexes that run across the membrane or by peptides. They may cross the cell membrane, connecting the cytosol, or cytoplasm, to the extracellular matrix. Membrane po...

Carbohydrate digestion - mouth and stomach & pancreas and small intestine

By: HWC, Views: 7485

• Digestion of complex carbohydrates (starches and glycogen) involves: • Amylases produced by the salivary glands and pancreas. • Brush-border enzymes in small intestine. • In the mouth, amylase from the parotid and submandibular salivary glands begins carbohydrate digestion. â€...

The life cycle of protein

By: HWC, Views: 7351

The life cycle of a typical protein begins with its synthesis on a ribosome. As the polypeptide chain grows, molecules of a chaperone protein bind along its length. This prevents misfolding of the nascent polypeptide. ATP binding causes chaperone release. For most proteins, the polypeptide th...

New DNA Strand Replication

By: HWC, Views: 7119

First step: strands are separated • Helicase unwinds the DNA double helix at the replication fork • SSBs coat the single strands to prevent reannealing • Polymerase attaches nucleotide at 3' end • Synthesis is in 5' to 3' direction DNA Polymerase: • Only extends nucleic ac...

Status Epilepticus

By: Administrator, Views: 10708

Status epilepticus (SE) is a single epileptic seizure lasting more than five minutes or two or more seizures within a five-minute period without the person returning to normal between them. Previous definitions used a 30-minute time limit. The seizures can be of the tonic–clonic type, with a re...

Fermentation - When Oxygen Is Absent, Pyruvate to Lactate & Pyruvate to Ethanol

By: HWC, Views: 7279

Pyruvate is the end product of glycolysis. If oxygen is present, pyruvate enters the mitochondrion where further energy yielding reactions of the Krebs cycle will take place. However, if oxygen is not present, pyruvate will enter a pathway called fermentation. This pathway regenerates NAD+ fro...