Search results for: 'urea molecules'

Watch Later 0:42

By: HWC, Views: 1666

Both lactate fermentation and alcoholic fermentation begin with pyruvate formed by glycolysis. During lactate fermentation, pyruvate molecules accept electrons and hydrogen from NADH. This transfer regenerates NAD± and converts pyruvate to lactate. The net energy yield is the two ATP...

Watch Later 1:13

Non-polar compounds - insolubility

By: HWC, Views: 7845

• A non-polar molecule has uniform distribution of electrons. • Non-polar compounds like fatty acids in lipids have a high proportion of carbon and hydrogen. • Lipids possess no charge or partial charge. • Lipids are not attracted to water molecules. • Lipids are not soluble in...

Watch Later 0:42

Complement Proteins Animation

By: HWC, Views: 4483

Formation of membrane attack complexes. Complement proteins can activate when they bind to antibodies that are bound to a pathogen. Complement proteins also activate when they bind directly to bacterial surfaces. Cascading reactions yield huge numbers of different types of complement protei...

Watch Later 1:40

Digestive chemicals - types & enzymes

By: HWC, Views: 7706

• Chemical digestion breaks down food as it moves through the digestive tract. • Using enzymes and other digestive chemicals, the process reduces food particles into nutrient molecules that can be absorbed. • Most chemical digestion is done by the actions of digestive enzymes. • O...

Watch Later 0:51

Osmosis - Isotonic, Hypotonic, and Hypertonic Solutions

By: HWC, Views: 7825

Isotonic: Equal Water moves in and out of the cell at an equal rate. The cell remains unchanged. Hypotonic: "hypo" hippo Water moves into the cell, making it swell and get fat (like a hippo). Eventually the cell can rupture and burst (aka lyse). Hypertonic: "like a raisin" Water leaves...

Watch Later 2:57

What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 4599

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

Watch Later 1:03

Neurosynapse Animation

By: Administrator, Views: 10686

In the nervous system, a synapse is a structure that permits a neuron (or nerve cell) to pass an electrical or chemical signal to another neuron or to the target effector cell. Synapses are essential to neuronal function: neurons are cells that are specialized to pass signals to individual tar...

Watch Later 1:39

Factors that increase metabolic rate and heat production

By: HWC, Views: 7756

• All vital biochemical reactions are temperature dependent. • The overall rate at which metabolic reactions use energy is known as the metabolic rate. • Metabolic rate greatly determines body temperatures. • Temperature is maintained by balancing the loss of heat to the environment...

Watch Later 1:41

Cellular Respiration & Glucose Mobilization (Glucose transport & Phosphorylation of Glucose)

By: HWC, Views: 7524

Glucose is completely broken down into CO2 and H2O during the process of cellular respiration, which includes 3 stages: 1) glycolysis; 2) the Krebs Cycle; and 3) the electron transport chain. Glucose enters this energy yielding pathway of cellular respiration in the first stage known as...

Search Results