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Results for: 'Chemical buffers'
Buffers definition and the role of buffer in the body
By: HWC, Views: 7875
■ Too many H+ break hydrogen bonds and a protein comes apart. ■ Buffers react with excess H+ to protect proteins from breaking down. ■ Buffers consist of weak acid plus anions of that weak acid. This solution contains: • hydrogen ions • weak acid (H2CO3) • anions of we...
Role of the respiratory system - effect of altered ventilation rates
By: HWC, Views: 7580
• Dissociation of the chemical substances in the body fluids can result in the production of free hydrogen ions. • The pH scale is used to measure the concentration of hydrogen ions in solution. • Normal blood pH values vary around 7.4. • When hydrogen ion concentration increases, t...
Chemical Buffers - protein buffer, phosphate buffer system and bicarbonate buffer system
By: HWC, Views: 7943
• There are a variety of chemicals in body fluids that prevent the fluids from undergoing large changes in. • These chemicals buffer or regulate fluctuations in H+ concentration. • Chemical buffers: • Bind to H+ ions when there are too many in a solution so pH remains normal. •...
By: HWC, Views: 7881
• The blood flow redistributes fluids that have different pH values between body regions. • The regulation of the blood pH is important to maintain homeostasis. • Blood pH is regulated by: • Chemical buffers. • The respiratory system. • The urinary system. • All thes...
Types of synapses - electrical & chemical
By: HWC, Views: 7818
• Neurons communicate with one another or effector cells via synapses that allow information to be filtered and integrated. • The two types of synapses are: • electrical • chemical. • Electrical synapses, also known as gap junctions, contain many ion channels (connexons) conne...
By: HWC, Views: 7119
Observe the burning logs of wood. The logs burn to emit heat, light and carbon dioxide. What is left behind is ash. This residue is a new substance with a different molecular structure than the original wood. Similarly when baking the dough into bread, it becomes fluffy and light. There is a ch...
Digestive chemicals - types & enzymes
By: HWC, Views: 7706
• Chemical digestion breaks down food as it moves through the digestive tract. • Using enzymes and other digestive chemicals, the process reduces food particles into nutrient molecules that can be absorbed. • Most chemical digestion is done by the actions of digestive enzymes. • O...
Gastrin (gastric emptying) & Secretin (buffering gastric acid)
By: HWC, Views: 7242
• Gastrin also binds to the smooth muscle cells in the stomach causing: • Increased gastric motility. • Opening of pyloric sphincter. • Increased gastric emptying. • The intestinal phase of digestion begins as chyme enters the duodenum. • The chyme's acidity can damage int...
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