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Results for: 'Soft Baking'
Introduction to Photolithography - WC, BLF, PA, Hard and Soft baking
By: HWC, Views: 7315
Prior to use, wafers are chemically cleaned to remove particulate matter on the surface as well as any traces of organic, ionic, and metallic impurities. Barrier Layer Formation After cleaning, the silicon wafer is covered with the material which will serve as a barrier layer. The most commo...
By: Administrator, Views: 11345
The mouth or oral cavity is formed by: - The hard and soft palates at the top or roof - the cheeks - the tongue - the lips Contains the teeth and salivary glands. The gingivae (gums) surround the necks of the teeth. The lingual frenulum is a thin fold of mucous membrane that connects...
By: HWC, Views: 7119
Observe the burning logs of wood. The logs burn to emit heat, light and carbon dioxide. What is left behind is ash. This residue is a new substance with a different molecular structure than the original wood. Similarly when baking the dough into bread, it becomes fluffy and light. There is a ch...
By: Administrator, Views: 10457
A hip fracture is a break in the upper quarter of the femur (thigh) bone. The extent of the break depends on the forces that are involved. The type of surgery used to treat a hip fracture is primarily based on the bones and soft tissues affected or on the level of the fracture.
Fermentation - When Oxygen Is Absent, Pyruvate to Lactate & Pyruvate to Ethanol
By: HWC, Views: 7278
Pyruvate is the end product of glycolysis. If oxygen is present, pyruvate enters the mitochondrion where further energy yielding reactions of the Krebs cycle will take place. However, if oxygen is not present, pyruvate will enter a pathway called fermentation. This pathway regenerates NAD+ fro...
By: HWC, Views: 7260
Swallowing occurs in three stages: • Voluntary stage in the mouth. • Involuntary pharyngeal stage. • Involuntary esophageal stage. • During the voluntary stage the tongue pushes the food bolus into the oropharynx. • During the involuntary pharyngeal stage the bolus is moved ...
Properties of macromolecules (Explained with No Audio)
By: HWC, Views: 6676
The term thermoplast refers to a plastic, which when heated is soft and deformable, but which rehardens when cooled. The molecular structure of the macromolecules is comparable to a cotton ball in which the individual fibers of the macromolecules are shown. The fibers of the cotton ball can s...
Glycolysis - Introduction to ATP and the burning of sugar
By: HWC, Views: 7843
Do you use sugar with your coffee or tea? Or do you occasionally drink a sport or soft drink? As millions of people do each day, they obtain energy from the sugar added or contained in these drinks. How can we understand this concept of energy within a sugar molecule? Let's take a tablespoon ...
Oral Hygiene & Braces Animation
By: HWC, Views: 7217
Caring for Your Retainer Retainers, just like your teeth collect plaque, bacteria and food particles. You should clean your retainer everyday! Keep your retainer soaking when it is not in your mouth. Use a mouthwash rinse to freshen it up and keep it free of bacteria. Keep your retainer away fr...
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