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Lipid digestion - mouth, stomach and small intestine

By: HWC, Views: 6737

• Lipid digestion takes place primarily in the small intestine; some occurs in the mouth and stomach. • Lipases are enzymes that break down triglycerides and phospholipids. • Lingual and gastric lipases hydrolyze a small amount of triglycerides. • End products are fatty acids and...

Major Elements in Biological Molecules: Lipids

By: HWC, Views: 5897

A triglyceride (also called triacylglycerol) is composed of three fatty acid molecules and one glycerol molecule. The fatty acids attach to the glycerol molecule by a covalent ester bond. The long hydrocarbon chain of each fatty acid makes the triglyceride molecule nonpolar and hydrophobic. Pa...

Insulin (glucose uptake by body cells), glycogenesis and lipogenesis

By: HWC, Views: 6772

Insulin is the regulator that allows the sugar from the foods we eat (be it a piece of cake or a stick of celery) to enter our tissues and become part of the metabolic process. Insulin is made by the Islets of Langerhans, which are found in the pancreas of every person. As we previously mentio...

Glycolysis - and oxygen

By: HWC, Views: 6851

The first reactions involve a single 6-carbon glucose sugar undergoing phosphorylation using two ATP molecules and resulting in two 3-carbon compounds. • The rest of this pathway involves an oxidation reduction reaction, forming two reduced coenzymes, and generation of four ATP molecules. ...