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The Lac Operon in E. Coli

By: Administrator, Views: 10705

The lac operon (lactose operon) is an operon required for the transport and metabolism of lactose in Escherichia coli and many other enteric bacteria. Although glucose is the preferred carbon source for most bacteria, the lac operon allows for the effective digestion of lactose when glucose is no...

Olfaction. or the sense of smell

By: HWC, Views: 4032

Do you ever wonder how you can distinguish thousands of different odors? Olfaction. or the sense of smell, is used by all mammals to navigate, find food, and even find mates. We have millions of olfactory receptors for smelling in our nose. These receptor neurons bind water-soluble or volatil...

Introduction to Mammography

By: Administrator, Views: 267

Mammography (also called mastography) is the process of using low-energy X-rays (usually around 30 kVp) to examine the human breast for diagnosis and screening. The goal of mammography is the early detection of breast cancer, typically through detection of characteristic masses or microcalcificat...

Deafness Culture

By: Administrator, Views: 9831

Deaf culture is the set of social beliefs, behaviors, art, literary traditions, history, values, and shared institutions of communities that are influenced by deafness and which use sign languages as the main means of communication. When used as a cultural label especially within the culture, the...

Brain Anatomy Animation (Part 2 of 2)

By: Administrator, Views: 10907

Its nervous tissue consists of millions of nerve cells and fibers. It is the largest mass of nervous tissue in the body. The brain is enclosed by three membranes known collectively as the meninges: dura mater arachnoid pia mater The major structures are the: cerebrum cerebellum dienc...