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Results for: 'glucose molecule'
Major Elements in Biological Molecules: Proteins
By: HWC, Views: 7139
Proteins are chains of amino acids linked by peptide bonds. The 20 different amino acids used to make all proteins differ only in their side chains, and the properties of these side chains account for the great diversity of protein structure and function. Collagen is an example of how a prote...
Semidiscontinuous DNA replication
By: HWC, Views: 7339
During DNA replication, one of the two DNA strands, the leading strand, is replicated continuously, or all at once, in the 5' to 3' direction. The other strand, called the lagging strand, is replicated discontinuously, or in pieces, in the 3' to 5' direction. This is necessary because DNA poly...
Olfaction. or the sense of smell
By: HWC, Views: 5147
Do you ever wonder how you can distinguish thousands of different odors? Olfaction. or the sense of smell, is used by all mammals to navigate, find food, and even find mates. We have millions of olfactory receptors for smelling in our nose. These receptor neurons bind water-soluble or volatil...
Protein Structure - Primary, Secondary, Tertiary and Quaternary
By: HWC, Views: 7654
A protein's first order structure, or primary structure, begins with the amino acid sequence of the polypeptide chain. The 20 different amino acids can be arranged in an infinite number of sequences. For example, the hormone insulin, which regulates the uptake of glucose from the blood into ce...
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