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Carbohydrate digestion (brush border enzymes, end products) & Carb absorption (fructose, galactose)

By: HWC, Views: 7721

• Carbohydrate digestion concludes in microvilli of the small intestine, in brush border epithelial cells. Carbohydrate digestion -brush border enzymes • Four brush-border enzymes are involved: • Alpha-dextrinase breaks down alpha-dextrin chains by removing glucose units. • Sucras...

Digestion Animation

By: Administrator, Views: 11358

The mouth or oral cavity is formed by: - The hard and soft palates at the top or roof - the cheeks - the tongue - the lips Contains the teeth and salivary glands. The gingivae (gums) surround the necks of the teeth. The lingual frenulum is a thin fold of mucous membrane that connects...

Lipid digestion - mouth, stomach and small intestine

By: HWC, Views: 7797

• Lipid digestion takes place primarily in the small intestine; some occurs in the mouth and stomach. • Lipases are enzymes that break down triglycerides and phospholipids. • Lingual and gastric lipases hydrolyze a small amount of triglycerides. • End products are fatty acids and...

The life cycle of protein

By: HWC, Views: 7371

The life cycle of a typical protein begins with its synthesis on a ribosome. As the polypeptide chain grows, molecules of a chaperone protein bind along its length. This prevents misfolding of the nascent polypeptide. ATP binding causes chaperone release. For most proteins, the polypeptide th...

Protein Secondary and Tertiary Structures - Animation

By: HWC, Views: 3917

Amino acid sequence dictates a protein's final shape. The presence of certain amino acids favors a pattern of hydrogen bonding that causes part of the polypeptide chain to coil and twist into an alpha helix. The presence of other amino acids enables hydrogen bonding between strand like r...

Secondary and tertiary levels of protein structure Animation

By: HWC, Views: 1649

Amino acid sequence dictates a protein's final shape. The presence of certain amino acids favors a pattern of hydrogen bonding that causes part of the polypeptide chain to coil and twist into an alpha helix. The presence of other amino acids enables hydrogen bonding between strand like re...

Steps of glucose catabolism

By: HWC, Views: 7923

• During digestion, complex carbohydrates are hydrolyzed into monosaccharides, primarily glucose. • The catabolism of glucose is the primary source of energy for cellular production of ATP. • The anabolism of glucose is important in regulating blood glucose levels. • Glucose cat...

Mitochondrial Structure & ETC Protein Complexes (Protein Complexes and Electron Transport)

By: HWC, Views: 7356

The energy carrying molecules, NADH and FADH2, that were generated in glycolysis and the Krebs cycle, now are processed in the mitochondria where their high energy electrons are deposited in an electron chain complex located in the inner mitochondrial membranes. These high-energy electrons now dr...

Power Supply Polyacrylamide Gel Protein Sample

By: HWC, Views: 7101

SDS-polyacrylamide gel electrophoresis is a powerful tool, which resolves proteins according to their molecular weights. Because proteins differ in size, shape, and charge, a protein sample is first denatured with the anionic detergent SDS. When the sample is heated, the SDS molecules bind to ...