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Digestive chemicals - types & enzymes

By: HWC, Views: 7719

• Chemical digestion breaks down food as it moves through the digestive tract. • Using enzymes and other digestive chemicals, the process reduces food particles into nutrient molecules that can be absorbed. • Most chemical digestion is done by the actions of digestive enzymes. • O...

Digestion Animation

By: Administrator, Views: 11360

The mouth or oral cavity is formed by: - The hard and soft palates at the top or roof - the cheeks - the tongue - the lips Contains the teeth and salivary glands. The gingivae (gums) surround the necks of the teeth. The lingual frenulum is a thin fold of mucous membrane that connects...

Factors that increase metabolic rate and heat production

By: HWC, Views: 7777

• All vital biochemical reactions are temperature dependent. • The overall rate at which metabolic reactions use energy is known as the metabolic rate. • Metabolic rate greatly determines body temperatures. • Temperature is maintained by balancing the loss of heat to the environment...

Photosynthesis and Van Helmont Experiment

By: HWC, Views: 6997

All energy on Earth comes from a star, the Sun. Light must travel 160 million kilometers to reach Earth where plants capture this light energy and convert it to chemical energy in the form of sugars. This biochemical process is called PHOTOSYNTHESIS. The summary equation for photosynthesis is ...

Metabolic Rate, Heat and Thermoregulation - response to heat and cold stresses

By: HWC, Views: 7958

• A neuron group in the anterior portion of the hypothalamus controls heat balance. • Neurons in the preoptic region of the hypothalamus integrate signals that come from thermoreceptors. • The temperature control center in the preoptic region propagates control signals to two other part...

What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 4610

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

Carbohydrate digestion (brush border enzymes, end products) & Carb absorption (fructose, galactose)

By: HWC, Views: 7721

• Carbohydrate digestion concludes in microvilli of the small intestine, in brush border epithelial cells. Carbohydrate digestion -brush border enzymes • Four brush-border enzymes are involved: • Alpha-dextrinase breaks down alpha-dextrin chains by removing glucose units. • Sucras...

Diversity of Living Creatures - Charles Darwin & the Beagle's Voyage

By: HWC, Views: 7481

As we look around at the living creatures on Earth, we see a great amount of diversity. In some cases, the differences are quite noticeable, like the differences between plants and animals. Some differences are not as easy to see, like the differences between two species of lizard. How did all...

Interview with an Anorexic Woman (Part 2 of 2)

By: Administrator, Views: 10877

Anorexia is a psychological disorder that affects an individual’s relationship with food and causes an unrealistic view of one’s body image. It affects both men and women of all ages but is more prevalent in women, with 0.3 – 1.0% of all women being affected. The age of onset tends to be mi...