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Mendel's Pea Experiment

By: HWC, Views: 6070

Sugar snap peas were common garden plants during Mendel's lifetime and many varieties undoubtedly grew in the abbey gardens. An avid gardener. this is where Mendel first made observations about pea plants. He noticed that certain characteristics of peas were passed from generation to generation. ...

Mendel's Principles of Dominance, Segregation and Independent Assortment

By: HWC, Views: 6172

Mendel selected true-breeding parents with contrasting traits, for example, purple and white flower color, and performed reciprocal crosses by choosing pollen from one parent and hand pollinating the seed-forming parent with this pollen. A cross-fertilization resulted from this procedure. In t...

Membrane Protein and Facilitated Transport (Passive Vs Active)

By: HWC, Views: 6264

Membrane proteins are common proteins that are part of, or interact with, biological membranes. Membrane proteins fall into several broad categories depending on their location. Integral membrane proteins span the membrane, with hydrophobic amino acids interacting with the lipid bilayer and hy...

Replication of DNA and Chromosomes/ How do cells replicate their DNA? (Animation) no Audio

By: HWC, Views: 6396

DNA replication in E. coil begins at a site called oriC where a replication bubble forms. At either end of this bubble is a replication fork. Since DNA polymerase Ill can read its DNA template strand only in the 3' to 5' direction this means that one strand (leading) can be read continuously b...

How do the different types of chromatography work? (No Audio)

By: HWC, Views: 5990

Chromatography is a term for a variety of techniques in which a mixture of dissolved components is fractionated as it moves through some type of porous matrix. A glass column is filled with beads of an inert matrix. The mixture of proteins to be purified is dissolved in a solution and passed ...

Major Elements in Biological Molecules: Proteins

By: HWC, Views: 6060

Proteins are chains of amino acids linked by peptide bonds. The 20 different amino acids used to make all proteins differ only in their side chains, and the properties of these side chains account for the great diversity of protein structure and function. Collagen is an example of how a prote...

Major Elements in Biological Molecules: Nucleic acids

By: HWC, Views: 6620

DNA and RNA are nucleic acids (polymers of nucleotides). Two polymers with complementary nucleotide sequences can pair with each other. This pairing endows nucleic acids with the ability to store, transmit, and retrieve genetic information. Two strands of DNA pair by hydrogen bonding. A compon...

Major Elements in Biological Molecules: Carbohydrates

By: HWC, Views: 6215

Carbohydrates include simple sugars (monosaccharides) as well as large polymers (polysaccharides). Glucose is a hexose, a sugar composed of six carbon atoms, usually found in ring form. A starch macromolecule is a polysaccharide composed of thousands of glucose units. Glucose molecules can be ...

Major Elements in Biological Molecules: Lipids

By: HWC, Views: 5923

A triglyceride (also called triacylglycerol) is composed of three fatty acid molecules and one glycerol molecule. The fatty acids attach to the glycerol molecule by a covalent ester bond. The long hydrocarbon chain of each fatty acid makes the triglyceride molecule nonpolar and hydrophobic. Pa...

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