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Digestion Animation

By: Administrator, Views: 10272

The mouth or oral cavity is formed by: - The hard and soft palates at the top or roof - the cheeks - the tongue - the lips Contains the teeth and salivary glands. The gingivae (gums) surround the necks of the teeth. The lingual frenulum is a thin fold of mucous membrane that connects...

Factors that increase metabolic rate and heat production

By: HWC, Views: 6669

• All vital biochemical reactions are temperature dependent. • The overall rate at which metabolic reactions use energy is known as the metabolic rate. • Metabolic rate greatly determines body temperatures. • Temperature is maintained by balancing the loss of heat to the environment...

ribosome

By: HWC, Views: 6335

The trp operon in E. coli contains five structural genes corresponding to enzymes that convert chorismate into tryptophan. The trpE gene contains a 5' untranslated region that plays an important role in the regulatory mechanism called attenuation. The 5' UTR contains four regions. Region 1 en...

Photosynthesis and Van Helmont Experiment

By: HWC, Views: 5943

All energy on Earth comes from a star, the Sun. Light must travel 160 million kilometers to reach Earth where plants capture this light energy and convert it to chemical energy in the form of sugars. This biochemical process is called PHOTOSYNTHESIS. The summary equation for photosynthesis is ...

Metabolic Rate, Heat and Thermoregulation - response to heat and cold stresses

By: HWC, Views: 6880

• A neuron group in the anterior portion of the hypothalamus controls heat balance. • Neurons in the preoptic region of the hypothalamus integrate signals that come from thermoreceptors. • The temperature control center in the preoptic region propagates control signals to two other part...

What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 3504

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

Effect of blood chemistry - stimuli, hyperventilation response and hypoventilation response

By: HWC, Views: 6440

• Respiratory rate is effected by changes in: • Blood pH. • Blood Pco2. • Blood P02. • Chemoreceptors in the central and peripheral nervous systems closely monitor the Fr, CO2 and 02 levels in blood. • Changes in frequency of impulses from Chemoreceptors affect respiratory r...

Diversity of Living Creatures - Charles Darwin & the Beagle's Voyage

By: HWC, Views: 6402

As we look around at the living creatures on Earth, we see a great amount of diversity. In some cases, the differences are quite noticeable, like the differences between plants and animals. Some differences are not as easy to see, like the differences between two species of lizard. How did all...

Dietary Cholesterol & LDL

By: HWC, Views: 6058

LDL comprises 60–70% of total blood lipoproteins and is responsible for carrying cholesterol particles throughout your body. Having a lot of cholesterol carried by LDL lipoproteins is associated with an increased risk of heart disease. In fact, the higher the level, the greater the risk. ...