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Energy sources - types

By: HWC, Views: 7928

• The amount of ATP stored in a skeletal muscle cell can only provide muscular activity for two to three seconds. • Muscle cells must be able to generate additional molecules of ATP to continue contracting. • Muscle cells can generate ATP from several processes: • Phosphogen syste...

Nervous pathway to the Neuromuscular (NMJ)

By: HWC, Views: 8292

• A nervous impulse, also called an action potential, starts from the brain or spinal cord to signal skeletal muscle cell contraction. Action potentials continue along a motor neuron to the muscle cell. • The signal to contract must cross a synapse - the neuromuscular junction (NMJ) - betwe...

Protein catabolism (Krebs cycle) and Protein anabolism (protein synthesis)

By: HWC, Views: 8196

• Deaminated acids are brought into the Krebs cycle to be oxidized to CO2 and H2O. • Before entering the Krebs cycle, the deaminated acids are converted into intermediate products (pyruvic acid, acetyl coenzyme A, carbonic acids). • In the Krebs cycle, amino acids are oxidized to form r...

Olfaction. or the sense of smell

By: HWC, Views: 5175

Do you ever wonder how you can distinguish thousands of different odors? Olfaction. or the sense of smell, is used by all mammals to navigate, find food, and even find mates. We have millions of olfactory receptors for smelling in our nose. These receptor neurons bind water-soluble or volatil...

Blood Flow through the Human Heart

By: HWC, Views: 7511

The heart is the pump of the human circulatory system. The left side of the heart has two connected chambers, the left atrium and the left ventricle. The right side of the heart also has two connected chambers, the right atrium and the right ventricle. These two sides, or pumps, of the heart are ...

What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 4617

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...