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Insulin (glucose uptake by body cells), glycogenesis and lipogenesis

By: HWC, Views: 7842

Insulin is the regulator that allows the sugar from the foods we eat (be it a piece of cake or a stick of celery) to enter our tissues and become part of the metabolic process. Insulin is made by the Islets of Langerhans, which are found in the pancreas of every person. As we previously mentio...

Properties of water -structure of water and polarity (Ionized and polar compounds)

By: HWC, Views: 7867

■ Water transports most of the molecules in the body. ■ The structure of a water molecule allows it to dissolve other molecules. ■ Shared electrons spend more time near the oxygen atom. ■ Oxygen end has a partial negative charge. ■ Hydrogen ends have a partial positive charge....

Biological organic compounds

By: HWC, Views: 7139

Biological organic compounds contain covalent bonds, mainly C-C and C-H bonds, but also both C and H bonded to such other atoms as O and N. Some of these covalent bonds are nonpolar. Others are polar, either because one atom in the group "hogs" electrons away from other atoms in the group, or...

The Pressure Flow Model in a Plant

By: HWC, Views: 7118

The vascular system of plants has two transport tissues, called xylem and phloem. Xylem transports water and minerals, while phloem transports a variety of dissolved substances, including sugars and amino acids, throughout the plant. Water in the xylem always moves up, in the direction from th...

Mutations and translation

By: HWC, Views: 4261

A mutation, which may arise during replication and/or recombination, is a permanent change in the nucleotide sequence of DNA. Damaged DNA can be mutated either by substitution, deletion or insertion of base pairs. Mutations, for the most part, are harmless except when they lead to cell death or t...

What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 4611

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

Molecules, Membrane Permeability and Structure

By: HWC, Views: 7202

Organisms are not isolated system at equilibrium and need to intake nutrients and electrolytes as remove wastes. Similarly Cells within an organism must also exchange compound by passing them through membrane. The permeability of a membrane is the rate of passive diffusion of molecules th...

Pores and Ion Channels

By: HWC, Views: 6919

Transmembrane channels, also called membrane channels, are pores within a lipid bilayer. The channels can be formed by protein complexes that run across the membrane or by peptides. They may cross the cell membrane, connecting the cytosol, or cytoplasm, to the extracellular matrix. Membrane po...

What are Strong & Weak Acids and How they're different?

By: HWC, Views: 6537

Let's consider the changes that take place when hydrogen chloride, HCI, is added to water. You will need to recognize space-filling models of HCI molecules, hydronium ions (H30+), chloride ions (C11, and water molecules (H20). They are shown at the right. When HC1 molecules dissolve in water, ...