×

Search Results

Results for: 'food molecules'

Oxygen transport - methods and oxyhemoglobin

By: HWC, Views: 6396

• The blood is the medium used for gas transport throughout the body. • Oxygen is only available in the lungs. Because the partial pressure of oxygen is higher in the alveoli than in the blood, oxygen diffuses into the blood and is transported to systemic cells. • At the tissues the par...

Major Elements in Biological Molecules: Lipids

By: HWC, Views: 5883

A triglyceride (also called triacylglycerol) is composed of three fatty acid molecules and one glycerol molecule. The fatty acids attach to the glycerol molecule by a covalent ester bond. The long hydrocarbon chain of each fatty acid makes the triglyceride molecule nonpolar and hydrophobic. Pa...

Major Elements in Biological Molecules: Carbohydrates

By: HWC, Views: 6188

Carbohydrates include simple sugars (monosaccharides) as well as large polymers (polysaccharides). Glucose is a hexose, a sugar composed of six carbon atoms, usually found in ring form. A starch macromolecule is a polysaccharide composed of thousands of glucose units. Glucose molecules can be ...

Splitting of Sugar, Oxidation/ Reduction & ATP Generation

By: HWC, Views: 6335

The next reaction shows us the meaning of "glycolysis" or the splitting of glucose. The fructose bisphosphate molecule is split into two molecules each containing 3 carbons as the backbone. FBP is split into two 3-carbon molecules called G3P, or glyceraldehyde 3-phosphate. Notice that the phos...

Types of energy transfer reactions: oxidation-reduction reactions and ATP generation reactions

By: HWC, Views: 7177

■ Metabolism balances anabolic and catabolic reactions. ■ Anabolism is energy transfer from ATP to simpler molecules in order to build them up into larger, more complex molecules. ■ Catabolism is breaking down larger, more complex molecules, usually to transfer energy from them in order...

Plant Defense Mechanisms from Pathogens

By: HWC, Views: 6072

Plants and pathogens have coevolved such that pathogens can recognize plants by the sugars, or other molecules, they produce. Plants, in turn, can recognize pathogens by the molecules they produce. The ability to recognize pathogens allows plants to activate defense systems that can prevent wides...

Oral Hygiene & Braces Animation

By: HWC, Views: 6100

Caring for Your Retainer Retainers, just like your teeth collect plaque, bacteria and food particles. You should clean your retainer everyday! Keep your retainer soaking when it is not in your mouth. Use a mouthwash rinse to freshen it up and keep it free of bacteria. Keep your retainer away fr...

Types of Transport - Uniport, Antiport and Symport (Glucose and Na+K+ Transporters)

By: HWC, Views: 6225

Some transport proteins bind and transport molecules very selectively. Uniport is the transport of one solute molecule. Symport is the transports of two solute molecules in the same direction. Antiport is the transports of two solute molecules in opposite directions. 1. Glucose bin...

ATPase function - membrane transport, contractile proteins and synthesis

By: HWC, Views: 7018

• Energy from ATP is used to move ions across the cell membrane during active transport. • This membrane protein transports sodium out of the cell and potassium into the cell. As such, it is called a sodium-potassium pump. • Because this pump also acts as an enzyme to hydrolyze ATP it i...

Advertisement