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Results for: 'food molecules'
Olfaction. or the sense of smell
By: HWC, Views: 3998
Do you ever wonder how you can distinguish thousands of different odors? Olfaction. or the sense of smell, is used by all mammals to navigate, find food, and even find mates. We have millions of olfactory receptors for smelling in our nose. These receptor neurons bind water-soluble or volatil...
How proteins function? How do proteins work?
By: HWC, Views: 6258
How proteins function is really about how proteins "do work" in cells. How do proteins work? Let's start thinking about protein function by looking at something important to you: your hair. Keratin is a structural protein that is composed of 2 intertwined or helical strands. Keratin is also f...
By: Administrator, Views: 9884
Digestive system contains both primary and accessory organs for the conversion of food and fluids into a semiliquid that can be absorbed for the body to use. Three main functions: - Digestion - Absorption - Elimination With aging: - Digestive system becomes less motile. - Glandular sec...
By: HWC, Views: 6336
he light-independent reactions make sugars by way of a cyclic pathway called the Calvin cycle. The cycle begins when rubisco attaches a carbon from carbon dioxide to ribulose bisphosphate. The molecule that forms splits into two molecules of PGA. Each PGA gets a phosphate group from ATP a...
Facilitated Diffusion - Glucose transport
By: HWC, Views: 6884
Transmembrane proteins help solutes that are too polar or too highly charged move through the lipid bilayer The processes involved are: Channel mediated facilitated diffusion Carrier mediated facilitated diffusion In facilitated diffusion, molecules only move with the aid of a protein i...
Predator- prey competition and symbiosis
By: HWC, Views: 6460
Predator-prey relationships occur when one species, the predator, kills and eats an organism of another species, the prey. This graph shows the cyclical nature of predator-prey relationships, in this case among populations of Canada lynx and snowshoe rabbits. If predation is without some li...
Oxygen transport: association and dissociation & Factors that affect hemoglobin's saturation with O2
By: HWC, Views: 6582
• The production of oxyhemoglobin can be illustrated through the following reaction: 02 + Hb-H --) Hb-02 + H+ • This equation represents the binding of oxygen to the iron ions in heme groups in hemoglobin molecules. • Oxygen binding or loading occurs at the lungs • The dissociatio...
Energy inputs and release in glycolysis Animation
By: HWC, Views: 576
Glycolysis breaks the six-carbon sugar glucose into two three-carbon molecules of pyruvate. The first steps of glycolysis require an energy input in the form of two phosphate-group transfers from ATP. These phosphorylations raise the energy level of glucose enough to allow the energy-releas...
Properties of water -structure of water and polarity (Ionized and polar compounds)
By: HWC, Views: 6814
■ Water transports most of the molecules in the body. ■ The structure of a water molecule allows it to dissolve other molecules. ■ Shared electrons spend more time near the oxygen atom. ■ Oxygen end has a partial negative charge. ■ Hydrogen ends have a partial positive charge....
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