Search results for: 'lactic acid'

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Acid-base imbalances - respiratory acidosis and alkalosis

By: HWC, Views: 6910

• The individual mechanisms involved in regulating pH work in concert with each other to ensure that blood pH is maintained within the normal range. • The two categories of pH imbalance are: • Respiratory • Metabolic • Both types of imbalances can cause either acidosis or alka...

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Acid-base imbalances - compensation of metabolic acidosis and alkalosis

By: HWC, Views: 6939

1. Metabolic acidosis: • Few HC03- ions are present so blood pH becomes acidic. • Compensation is increased respiratory rate and more CO2 is removed from the blood. • Blood pH returns to normal. 2. Metabolic alkalosis: • Many HC03- ions are present so blood pH becomes alkaline...

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Acid-base imbalances - compensation of respiratory acidosis and alkalosis

By: HWC, Views: 6815

• When one pH balancing system is affected then the other balancing system attempts to correct, or compensate for, the pH imbalance. - Respiratory acidosis: • Excessive CO2 is present so blood pH becomes acidic. • Compensation is increased secretion of H+ into urine and reabsorption ...

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Mutations and translation

By: HWC, Views: 3206

A mutation, which may arise during replication and/or recombination, is a permanent change in the nucleotide sequence of DNA. Damaged DNA can be mutated either by substitution, deletion or insertion of base pairs. Mutations, for the most part, are harmless except when they lead to cell death or t...

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Protein Secondary and Tertiary Structures - Animation

By: HWC, Views: 2867

Amino acid sequence dictates a protein's final shape. The presence of certain amino acids favors a pattern of hydrogen bonding that causes part of the polypeptide chain to coil and twist into an alpha helix. The presence of other amino acids enables hydrogen bonding between strand like r...

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What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 3501

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

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Introduction to Photolithography - WC, BLF, PA, Hard and Soft baking

By: HWC, Views: 6207

Prior to use, wafers are chemically cleaned to remove particulate matter on the surface as well as any traces of organic, ionic, and metallic impurities. Barrier Layer Formation After cleaning, the silicon wafer is covered with the material which will serve as a barrier layer. The most commo...

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Pores and Ion Channels

By: HWC, Views: 5888

Transmembrane channels, also called membrane channels, are pores within a lipid bilayer. The channels can be formed by protein complexes that run across the membrane or by peptides. They may cross the cell membrane, connecting the cytosol, or cytoplasm, to the extracellular matrix. Membrane po...

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Carbohydrate digestion - mouth and stomach & pancreas and small intestine

By: HWC, Views: 6428

• Digestion of complex carbohydrates (starches and glycogen) involves: • Amylases produced by the salivary glands and pancreas. • Brush-border enzymes in small intestine. • In the mouth, amylase from the parotid and submandibular salivary glands begins carbohydrate digestion. �...

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