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Role of ATP in muscle movement

By: HWC, Views: 7839

• Muscle cells use ATP to power contraction and movement. • The hydrolysis of ATP to ADP releases • ATP can be regenerated by adding to ADP. • During muscular contraction, ATP molecules: • Energize the myosin head • Detach myosin from actin • ATP must be then regenerat...

hGH (protein synthesis, growth and development)

By: HWC, Views: 8124

• Increased GHRH, a hypothalamic releasing hormone stimulated by low blood glucose, physical exertion, and increased sympathetic stimulation, stimulates the production of human growth hormone (hGH) from the somatotrophic cells of the anterior pituitary. • Human growth hormone targets cartil...

Bond in biological molecules (Ionic, Covalent and Hydrogen bonds)/ How atoms bond?

By: HWC, Views: 5083

Sodium atoms and chloride atoms have unfilled orbitals in their outer shells. The lone electron in the outermost shell of a sodium atom can be pulled or knocked out. This ionizes the atom. It is now a positively charged sodium ion. A chlorine atom has an electron vacancy in its outer shell and...

Facilitated Diffusion - Glucose transport

By: HWC, Views: 8033

Transmembrane proteins help solutes that are too polar or too highly charged move through the lipid bilayer The processes involved are: Channel mediated facilitated diffusion Carrier mediated facilitated diffusion In facilitated diffusion, molecules only move with the aid of a protein i...

Hydrogen bonds - role in the body

By: HWC, Views: 8037

A hydrogen bond is the electromagnetic attraction between polar molecules in which hydrogen is bound to a larger atom, such as oxygen or nitrogen. This is not a sharing of electrons, as in a covalent bond. Instead, this is an attraction between the positive and negative poles of charged atoms. ...

What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 4618

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

What are the Parts of a Plant Cell?

By: HWC, Views: 6797

Every chloroplast in a plant cell is packed with stacks of flattened sacs called thylakoids. The thylakoid membranes contain chlorophyll, as well as most of the other components required for the light reactions of photosynthesis. The chlorophyll-containing structures within the membranes are c...

Major Elements in Biological Molecules: Lipids

By: HWC, Views: 7070

A triglyceride (also called triacylglycerol) is composed of three fatty acid molecules and one glycerol molecule. The fatty acids attach to the glycerol molecule by a covalent ester bond. The long hydrocarbon chain of each fatty acid makes the triglyceride molecule nonpolar and hydrophobic. Pa...

Properties of water -structure of water and polarity (Ionized and polar compounds)

By: HWC, Views: 7875

■ Water transports most of the molecules in the body. ■ The structure of a water molecule allows it to dissolve other molecules. ■ Shared electrons spend more time near the oxygen atom. ■ Oxygen end has a partial negative charge. ■ Hydrogen ends have a partial positive charge....