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Lipid absorption - end products & transport mechanism

By: HWC, Views: 7433

• The end products, fatty acids and monoglycerides, depend on bile salts for absorption. • Bile salts form micelles (tiny spheres), which ferry fatty acids and monoglycerides to epithelial cells. • Free fatty acids, monoglycerides, and some phospholipids and cholesterol molecules, dif...

Lipid catabolism - lipolysis and beta oxidation and oxidation of fatty acids

By: HWC, Views: 8155

• Digestion hydrolyzes lipids into fatty acids and glycerol. • Fatty acids and glycerol are: • Oxidized to generate ATP. • Used to produce triglycerides that are stored as energy reserves in adipose tissue. • Lipid catabolism begins with lipolysis in which lipids are broken do...

Digestive chemicals - water, gastric acid, bile & bicarbonate

By: HWC, Views: 7598

• Water is the most abundant molecule in ingested fluids. • Water plays a primary role in hydrolytic digestive reactions. • Helps liquefy and transport digestive foodstuffs down the tract. • Transports secretions from accessory digestive organs to gastrointestinal tract. • Aids ...

Sperm Formation Animation

By: Administrator, Views: 459

A man’s reproductive system is specifically designed to produce, store, and transport sperm. Unlike the female genitalia, the male reproductive organs are on both the interior and the exterior of the pelvic cavity. They include: the testes (testicles) the duct system: epididymis and vas def...

Hemoglobin's affinity with oxygen - carbon dioxide, temperature and bisphosphoglycerate (BPG)

By: HWC, Views: 7972

• The carbon dioxide gas is temporarily converted to carbonic acid in red blood cells by the enzyme carbonic anhydrase, and then further converted to hydrogen and bicarbonate ions. • The result of increased carbon dioxide is decreased pH causing the Bohr effect. • Elevated carbon dioxid...

What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 4751

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

Protein Structure - Primary, Secondary, Tertiary and Quaternary

By: HWC, Views: 7818

A protein's first order structure, or primary structure, begins with the amino acid sequence of the polypeptide chain. The 20 different amino acids can be arranged in an infinite number of sequences. For example, the hormone insulin, which regulates the uptake of glucose from the blood into ce...

How antibiotics works? 💊

By: HWC, Views: 7561

The Crisis in Antibiotic Resistance More than 70 years ago, Alexander Fleming discovered penicillin. A few decades later, when this antibiotic was used in World War II, Fleming's discovery had revolutionized medicine. No longer did people have to die from something as trivial as an infected cut.Y...