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Results for: 'amino acid-based food additives'
How Hemoglobin Picks Up and Delivers Oxygen
By: HWC, Views: 7027
All of the cells in our bodies require oxygen (02) for survival and must release carbon dioxide (CO2) as a waste product. The respiratory and circulatory systems work together as delivery systems for these gases. The lungs exchange these gases between the environment and the bloodstream. The bloo...
By: Administrator, Views: 11095
Autism is a developmental disorder characterized by difficulties with social interaction and communication, and by restricted and repetitive behavior. Parents usually notice signs during the first three years of their child's life. These signs often develop gradually, though some children with au...
Olfaction. or the sense of smell
By: HWC, Views: 5144
Do you ever wonder how you can distinguish thousands of different odors? Olfaction. or the sense of smell, is used by all mammals to navigate, find food, and even find mates. We have millions of olfactory receptors for smelling in our nose. These receptor neurons bind water-soluble or volatil...
The Pressure Flow Model in a Plant
By: HWC, Views: 7103
The vascular system of plants has two transport tissues, called xylem and phloem. Xylem transports water and minerals, while phloem transports a variety of dissolved substances, including sugars and amino acids, throughout the plant. Water in the xylem always moves up, in the direction from th...
By: Administrator, Views: 12282
Hyperglycemia means high (hyper) glucose (gly) in the blood (emia). Your body needs glucose to properly function. Your cells rely on glucose for energy. Hyperglycemia is a defining characteristic of diabetes—when the blood glucose level is too high because the body isn't properly using or doesn...
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