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Digestive chemicals - types & enzymes

By: HWC, Views: 6609

• Chemical digestion breaks down food as it moves through the digestive tract. • Using enzymes and other digestive chemicals, the process reduces food particles into nutrient molecules that can be absorbed. • Most chemical digestion is done by the actions of digestive enzymes. • O...

Stomach peristalsis - Movement of Food Through the Small Intestine

By: HWC, Views: 6659

Peristalsis is a series of wave-like muscle contractions that moves food to different processing stations in the digestive tract. The process of peristalsis begins in the esophagus when a bolus of food is swallowed. The strong wave-like motions of the smooth muscle in the esophagus carry the food...

Proteins

By: HWC, Views: 5656

Living things must accomplish a great number of tasks just to get through a day, and these tasks are accomplished by a diverse range of biological molecules. In the range of tasks that molecules accomplish, however, proteins reign supreme. Almost every chemical reaction that takes place in living...

Protein digestion - stomach & small intestine

By: HWC, Views: 6066

• Protein digestion occurs in the stomach and small intestine. • The stomach enzyme pepsin initiates the process. • Pancreatic and intestinal brush border enzymes complete the digestive process. • In the stomach, pepsin is created from pepsinogen in the presence of pH-lowering hyd...

Protein Secondary and Tertiary Structures - Animation

By: HWC, Views: 2848

Amino acid sequence dictates a protein's final shape. The presence of certain amino acids favors a pattern of hydrogen bonding that causes part of the polypeptide chain to coil and twist into an alpha helix. The presence of other amino acids enables hydrogen bonding between strand like r...

Protein catabolism - deamination

By: HWC, Views: 6818

• Digestion hydrolyzes proteins into amino acids, which are transported to the bloodstream. • Amino acids and proteins are not stored. • Instead, they are: • Oxidized to generate ATP. • Used to synthesize new proteins. • Converted to carbohydrates or lipids for storage (if e...

Glycolysis - and oxygen

By: HWC, Views: 6854

The first reactions involve a single 6-carbon glucose sugar undergoing phosphorylation using two ATP molecules and resulting in two 3-carbon compounds. • The rest of this pathway involves an oxidation reduction reaction, forming two reduced coenzymes, and generation of four ATP molecules. ...

Proteins Defined, Hierarchy & Composition of Cells

By: HWC, Views: 6134

Proteins are long chains of amino acids linked together by peptide bonds. Together with the other three biological macromolecules—carbohydrates, lipids, and nucleic acids—proteins are the building blocks of cells. Proteins are the most complex and abundant biological macromolecules in cel...

The pH scale - Strong acids and Weak acids

By: HWC, Views: 6698

The pH scale • Expresses concentration of H+. • range: 0-14. • 7 is neutral. • Less 7 is acid. • greater 7 is basic (alkaline). Strong acids - role in the body ■ In strong acids all molecules dissociate. ■ HC1 is highly acidic and found only in the stomach. • H...