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What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 4595

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

Structure of Amino Acid, Peptide Bonds & Polypeptides

By: HWC, Views: 7199

Here are the molecular formulas of three different amino acids. All amino acids share this backbone. The main difference between every amino acid is the side groups seen here, and these side groups give each of the amino acids their different characteristics. But before we get into that, let's ...

Protein catabolism (Krebs cycle) and Protein anabolism (protein synthesis)

By: HWC, Views: 8169

• Deaminated acids are brought into the Krebs cycle to be oxidized to CO2 and H2O. • Before entering the Krebs cycle, the deaminated acids are converted into intermediate products (pyruvic acid, acetyl coenzyme A, carbonic acids). • In the Krebs cycle, amino acids are oxidized to form r...

Major Elements in Biological Molecules: Proteins

By: HWC, Views: 7136

Proteins are chains of amino acids linked by peptide bonds. The 20 different amino acids used to make all proteins differ only in their side chains, and the properties of these side chains account for the great diversity of protein structure and function. Collagen is an example of how a prote...

Peptide Bond Formation Animation

By: HWC, Views: 1541

During protein synthesis, peptide bonds link amino acids together in the order specified by DNA instructions. In this case, the first two amino acids in the protein are methionine and alanine. Here are ball-and-stick models of these amino acids. Peptide bond formation is a type of condensatio...

Secondary and tertiary levels of protein structure Animation

By: HWC, Views: 1632

Amino acid sequence dictates a protein's final shape. The presence of certain amino acids favors a pattern of hydrogen bonding that causes part of the polypeptide chain to coil and twist into an alpha helix. The presence of other amino acids enables hydrogen bonding between strand like re...

Stomach peristalsis & Enterogastric reflex

By: HWC, Views: 7132

• Food enters, distending the stomach. • Stretch receptors activate enteric reflexes that promote peristaltic movements. • These movements, called mixing waves, begin to mix the food with stomach secretions. • Mixing waves force the digesting food (chyme) toward and through the pylo...

Alternative Energy Sources

By: HWC, Views: 1966

Points at which organic compounds enter the reaction stages of aerobic respiration. Complex carbohydrates are broken down into simple sugars, such as glucose. They become the substrates for glycolysis. If your body doesn't need to burn glucose for energy, glucose-6-phosphate can be co...

Transcription—A molecular view

By: HWC, Views: 3309

Transcription, as related to genomics, is the process of making an RNA copy of a gene's DNA sequence. This copy, called messenger RNA (mRNA), carries the gene's protein information encoded in DNA. During transcription, a DNA molecule is copied into RNA molecules that are then used to translate...