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Cellular Respiration & Glucose Mobilization (Glucose transport & Phosphorylation of Glucose)

By: HWC, Views: 7540

Glucose is completely broken down into CO2 and H2O during the process of cellular respiration, which includes 3 stages: 1) glycolysis; 2) the Krebs Cycle; and 3) the electron transport chain. Glucose enters this energy yielding pathway of cellular respiration in the first stage known as...

Types of Transport - Uniport, Antiport and Symport (Glucose and Na+K+ Transporters)

By: HWC, Views: 7410

Some transport proteins bind and transport molecules very selectively. Uniport is the transport of one solute molecule. Symport is the transports of two solute molecules in the same direction. Antiport is the transports of two solute molecules in opposite directions. 1. Glucose bin...

Major Elements in Biological Molecules: Carbohydrates

By: HWC, Views: 7279

Carbohydrates include simple sugars (monosaccharides) as well as large polymers (polysaccharides). Glucose is a hexose, a sugar composed of six carbon atoms, usually found in ring form. A starch macromolecule is a polysaccharide composed of thousands of glucose units. Glucose molecules can be ...

Insulin (glucose uptake by body cells), glycogenesis and lipogenesis

By: HWC, Views: 7851

Insulin is the regulator that allows the sugar from the foods we eat (be it a piece of cake or a stick of celery) to enter our tissues and become part of the metabolic process. Insulin is made by the Islets of Langerhans, which are found in the pancreas of every person. As we previously mentio...

Protein catabolism - deamination

By: HWC, Views: 7894

• Digestion hydrolyzes proteins into amino acids, which are transported to the bloodstream. • Amino acids and proteins are not stored. • Instead, they are: • Oxidized to generate ATP. • Used to synthesize new proteins. • Converted to carbohydrates or lipids for storage (if e...

Lipid catabolism - lipolysis and beta oxidation and oxidation of fatty acids

By: HWC, Views: 7988

• Digestion hydrolyzes lipids into fatty acids and glycerol. • Fatty acids and glycerol are: • Oxidized to generate ATP. • Used to produce triglycerides that are stored as energy reserves in adipose tissue. • Lipid catabolism begins with lipolysis in which lipids are broken do...

Polysaccharides

By: HWC, Views: 7327

More complex sugars are called polysaccharides (from "poly" meaning "many" and "saccharum" meaning "sugar"). Many things in nature are made of polysaccharides. Here we show one of the polysaccharides in corn, another in wood, and another in the exoskeletons of insects like grasshoppers. How are a...

Energy inputs and release in glycolysis Animation

By: HWC, Views: 1679

Glycolysis breaks the six-carbon sugar glucose into two three-carbon molecules of pyruvate. The first steps of glycolysis require an energy input in the form of two phosphate-group transfers from ATP. These phosphorylations raise the energy level of glucose enough to allow the energy-releas...

Glucose Evaluation Procedure

By: Administrator, Views: 10922

Hb A1C Test Blood test used to: diagnose diabetes identify people at risk of developing diabetes monitor how well blood sugar levels are being controlled by the diabetic patient Fasting Blood Sugar (FBS) Test performed on blood to determine the level of sugar in the bloodstream. Also ref...