Search Results

Energy sources - types

By: HWC, Views: 7927

• The amount of ATP stored in a skeletal muscle cell can only provide muscular activity for two to three seconds. • Muscle cells must be able to generate additional molecules of ATP to continue contracting. • Muscle cells can generate ATP from several processes: • Phosphogen syste...

Lipid catabolism ( ketogenesis and oxidation of glycerol) and Lipid anabolism (lipogenesis)

By: HWC, Views: 8045

• During excessive beta oxidation, the two-carbon fatty acid fragments are converted into acidic ketone bodies. • Ketosis, the overproduction of ketone bodies, can lead to acidosis (ketoacidosis) of the blood. • After lipolysis, glycerol is converted to pyruvic acid. • Pyruvic aci...

Membrane Protein and Facilitated Transport (Passive Vs Active)

By: HWC, Views: 7363

Membrane proteins are common proteins that are part of, or interact with, biological membranes. Membrane proteins fall into several broad categories depending on their location. Integral membrane proteins span the membrane, with hydrophobic amino acids interacting with the lipid bilayer and hy...

What are Strong & Weak Acids and How they're different?

By: HWC, Views: 6543

Let's consider the changes that take place when hydrogen chloride, HCI, is added to water. You will need to recognize space-filling models of HCI molecules, hydronium ions (H30+), chloride ions (C11, and water molecules (H20). They are shown at the right. When HC1 molecules dissolve in water, ...

Mutations and translation

By: HWC, Views: 4265

A mutation, which may arise during replication and/or recombination, is a permanent change in the nucleotide sequence of DNA. Damaged DNA can be mutated either by substitution, deletion or insertion of base pairs. Mutations, for the most part, are harmless except when they lead to cell death or t...

What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 4614

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

Nucleic acid digestion -small intestine

By: HWC, Views: 7772

Nucleic acid digestion, which takes place in the small intestine, involves: • Pancreatic nucleases. • Brush-border enzymes in the small intestine. • Nucleic acids enter the small intestine dissolved in gastric chyme. • As gastric chyme enters the duodenum of the small intestine, p...

Secretin (inhibiting gastric acid secretion), Cholecystokinin (fat digestion) & Cholecystokinin

By: HWC, Views: 7568

• As chyme approaches the small intestine, secretin also targets acid-producing parietal cells in the gastric mucosa. • Increased secretin inhibits gastric add secretion. • With less gastric acid produced, the chyme going into the intestine is less acidic. • The hormone CCK also reg...

Structure of a Ribosome

By: HWC, Views: 4632

The structure and function of the mammalian ribosome. The mammalian ribosome consists of two subunits, one small and one large. Each subunit is assembled in the nucleus from rRNA and structural proteins. Once assembled, the ribosomal subunits are shipped separately to the cytoplasm. ...