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Results for: 'Carbohydrate digestion'
By: Administrator, Views: 11038
Digestive system contains both primary and accessory organs for the conversion of food and fluids into a semiliquid that can be absorbed for the body to use. Three main functions: - Digestion - Absorption - Elimination With aging: - Digestive system becomes less motile. - Glandular sec...
Contraction and Relaxation Animation
By: Administrator, Views: 10691
Muscles are responsible for movement. The types of movement are: - Locomotion, when chemical energy is changed into mechanical energy. - Propulsion of substances through tubes, as in circulation and digestion. - Changes in the sizes of openings, as in the contraction and relaxation of the iris...
The pH scale - Strong acids and Weak acids
By: HWC, Views: 7828
The pH scale • Expresses concentration of H+. • range: 0-14. • 7 is neutral. • Less 7 is acid. • greater 7 is basic (alkaline). Strong acids - role in the body ■ In strong acids all molecules dissociate. ■ HC1 is highly acidic and found only in the stomach. • H...
Membrane Protein and Facilitated Transport (Passive Vs Active)
By: HWC, Views: 7396
Membrane proteins are common proteins that are part of, or interact with, biological membranes. Membrane proteins fall into several broad categories depending on their location. Integral membrane proteins span the membrane, with hydrophobic amino acids interacting with the lipid bilayer and hy...
Gastrin (gastric emptying) & Secretin (buffering gastric acid)
By: HWC, Views: 7302
• Gastrin also binds to the smooth muscle cells in the stomach causing: • Increased gastric motility. • Opening of pyloric sphincter. • Increased gastric emptying. • The intestinal phase of digestion begins as chyme enters the duodenum. • The chyme's acidity can damage int...
Segmentation and migrating motility complexes & Gastroileal reflex
By: HWC, Views: 7710
• Within a few hours, most of the stomach contents are in the duodenum. • Distension of stretch receptors in the small intestine activates a reflex that stimulates segmentation, a mixing movement. • During segmentation, sections of the intestine are constricted. • This movement incr...
By: HWC, Views: 8037
The first reactions involve a single 6-carbon glucose sugar undergoing phosphorylation using two ATP molecules and resulting in two 3-carbon compounds. • The rest of this pathway involves an oxidation reduction reaction, forming two reduced coenzymes, and generation of four ATP molecules. ...
Stomach peristalsis & Enterogastric reflex
By: HWC, Views: 7202
• Food enters, distending the stomach. • Stretch receptors activate enteric reflexes that promote peristaltic movements. • These movements, called mixing waves, begin to mix the food with stomach secretions. • Mixing waves force the digesting food (chyme) toward and through the pylo...
By: HWC, Views: 7546
Here are the molecular structures of three simple sugars: glucose, ribose, and fructose. Look at these simple sugars and identify what characteristics they all share. As you can see, all of the carbohydrates have carbon, hydrogen, and oxygen in a ratio of 1:2:1 and there is always a double bo...
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