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Results for: 'Deoxyribose Sugar'
Insulin (glucose uptake by body cells), glycogenesis and lipogenesis
By: HWC, Views: 6799
Insulin is the regulator that allows the sugar from the foods we eat (be it a piece of cake or a stick of celery) to enter our tissues and become part of the metabolic process. Insulin is made by the Islets of Langerhans, which are found in the pancreas of every person. As we previously mentio...
Energy Flow - Trophic Levels and Food
By: HWC, Views: 6227
All of these relationships between different species are founded on one thing: energy. Organisms get food in order to get energy, which is used by the organism for growth, maintaining health, and reproduction. We can classify the members of a community according to how they obtain food. Produc...
Glucose anabolism reactions: Glycogenolysis and Gluconeogenesis
By: HWC, Views: 7018
• Glucose not needed immediately is stored as glycogen. The process that creates it is glycogenesis. • When ATP is needed for body activities, stored glycogen is broken down by a process called glycogenolysis. • Glucose can be formed through two different anabolic reactions: • Glycog...
By: HWC, Views: 6362
he light-independent reactions make sugars by way of a cyclic pathway called the Calvin cycle. The cycle begins when rubisco attaches a carbon from carbon dioxide to ribulose bisphosphate. The molecule that forms splits into two molecules of PGA. Each PGA gets a phosphate group from ATP a...
By: HWC, Views: 6075
Sugar snap peas were common garden plants during Mendel's lifetime and many varieties undoubtedly grew in the abbey gardens. An avid gardener. this is where Mendel first made observations about pea plants. He noticed that certain characteristics of peas were passed from generation to generation. ...
What are Taste Receptors? How Does it Work? Animation
By: HWC, Views: 3505
Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...
Brief Summary on Photosynthesis - Animation
By: HWC, Views: 5660
Can increase its weight by 150 pounds as it grows. Where does the new tissue come from? From the soil? From water? Or possibly from the air? The amazing truth is that new material. comes from an invisible gas in the air. In the process of photosynthesis, plants capture carbon dioxide ga...
By: Administrator, Views: 10897
Hyperglycemia means high (hyper) glucose (gly) in the blood (emia). Your body needs glucose to properly function. Your cells rely on glucose for energy. Hyperglycemia is a defining characteristic of diabetes—when the blood glucose level is too high because the body isn't properly using or doesn...
By: HWC, Views: 6223
More complex sugars are called polysaccharides (from "poly" meaning "many" and "saccharum" meaning "sugar"). Many things in nature are made of polysaccharides. Here we show one of the polysaccharides in corn, another in wood, and another in the exoskeletons of insects like grasshoppers. How are a...
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