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Vascular tissues in a corn stem and a buttercup root

By: HWC, Views: 1134

Vascular tissues in a corn stem and a buttercup root. The cells that make up each tissue. Xylem conducts water and dissolved ions. It also helps mechanically support a plant. The cells, called vessel members and tracheids, are dead at maturity. Their lignified walls interconnect and serve as p...

Hierarchical Sequencing Method - Sequence Tagged Sites

By: HWC, Views: 5853

In the hierarchical sequencing method, researchers begin by collecting cells. In humans, each cell contains 23 pairs of chromo-somes. Here we specifically track the DNA from just one of the 23 pairs. Chromosomes have a series of unique DNA sequences, called sequence-tagged sites (STSs), that a...

Energy sources - types

By: HWC, Views: 6864

• The amount of ATP stored in a skeletal muscle cell can only provide muscular activity for two to three seconds. • Muscle cells must be able to generate additional molecules of ATP to continue contracting. • Muscle cells can generate ATP from several processes: • Phosphogen syste...

Structures of the Eye Animation

By: Administrator, Views: 1488

Orbit A cone-shaped cavity in the front of the skull that contains the eyeball. Formed by the combination of several bones and is lined with fatty tissue that cushions the eyeball. This cavity has several foramina (openings) through which blood vessels and nerves pass. Largest opening is the ...

Factors that affect conduction rates (myelination, axon diameter & temperature)

By: HWC, Views: 6734

• Several factors determine the rate of conduction of action potentials: • Myelination • Axon diameter • Temperature • The step-by-step depolarization of an axon is called continuous conduction and occurs along unmyelinated axons. • Neurons in the PNS have many axons that ...

Major Elements in Biological Molecules: Lipids

By: HWC, Views: 5897

A triglyceride (also called triacylglycerol) is composed of three fatty acid molecules and one glycerol molecule. The fatty acids attach to the glycerol molecule by a covalent ester bond. The long hydrocarbon chain of each fatty acid makes the triglyceride molecule nonpolar and hydrophobic. Pa...

Enzyme structure - Properties of enzymes

By: HWC, Views: 6577

■ Enzymes are proteins that catalyze reactions. ■ Some enzymes have two parts: a protein or apoenzyme and a non-protein or cofactor. ■ Cofactor can be a metal ion or another organic molecule called a coenzyme. ■ Coenzymes often come from vitamins. ■ Cofactors affect the shape of...

Polymerase chain reaction PCR - Animation

By: HWC, Views: 463

Polymerase chain reaction (PCR) is a method that amplifies fragments of DNA. The purpose of PCR is to create copies of a specific region of DNA. To use this technique, researchers must know the base sequences at either end of the region of interest. They use this information to create...

Power Supply Polyacrylamide Gel Protein Sample

By: HWC, Views: 6004

SDS-polyacrylamide gel electrophoresis is a powerful tool, which resolves proteins according to their molecular weights. Because proteins differ in size, shape, and charge, a protein sample is first denatured with the anionic detergent SDS. When the sample is heated, the SDS molecules bind to ...