Search results for: 'Food'

Watch Later 1:34

By: HWC, Views: 6639

The endocrine system maintains many body conditions within normal limits with feedback loops. Each endocrine feedback loop maintains homeostasis using the following components: • Stimulus - a change in a body condition. • Production cell - an endocrine cell that produces a hormone after b...

Watch Later 2:11

Interspecific Competition Relationship - Competitive & Niche Differentiation

By: HWC, Views: 6316

In an environment with limited resources, any organisms that utilize the same resources will be in competition with each other. For example, let's look at two competing species of paramecium, a single-celled organism that feeds on bacteria. If we raise each of these species in isolation, both...

Watch Later 1:10

How does an animal choose what food to eat?

By: HWC, Views: 6132

One might assume that natural selection has influenced the foraging behaviors of animals, and that most animals forage efficiently, spending the least energy to gain the most nutrients. This is the underlying assumption of optimality modeling, a scientific approach to studying foraging behavior. ...

Watch Later 3:45

Barriers - eye structures, digestive mucosa, respiratory mucosa & genitourinary mucosa

By: HWC, Views: 6881

• Eyebrows, eyelids, eyelashes and conjunctiva serve to trap microbes preventing their invasion. • Tearing (lacrimation) is a protective mechanism that washes away microbes that attempt to enter the eyes. • Salts, mucus, and lysozymes in tears neutralize substances and bacteria. �...

Watch Later 2:48

Darwin's Observation (Fossils, Galapagos Islands & Africa ) and Natural Selection (Adaptive Traits)

By: HWC, Views: 6556

Along Darwin's voyage, he made many observations. Each one added to his understanding of how organisms change over time. Darwin was already familiar with fossils and knew that many fossils were very different from living organisms. But, also there were some fossils that were very similar to li...

Watch Later 2:36

Global warming and its effect on climate change

By: HWC, Views: 6297

Global warming, habitat destruction, and pollution are all hot topics in the news. Environmentalists are concerned that many of these factors will lead to the loss of species. But how will this happen? One way to think about the environment is as a finely-tuned, high performance engine. If one...

Watch Later 0:43

Hypoglycemia Animation

By: Administrator, Views: 10308

Hypoglycemia, also known as low blood sugar, is when blood sugar decreases to below normal levels. This may result in a variety of symptoms including clumsiness, trouble talking, confusion, loss of consciousness, seizures or death. A feeling of hunger, sweating, shakiness and weakness may also be...

Watch Later 3:15

Simple and Double Sugar

By: HWC, Views: 6475

Here are the molecular structures of three simple sugars: glucose, ribose, and fructose. Look at these simple sugars and identify what characteristics they all share. As you can see, all of the carbohydrates have carbon, hydrogen, and oxygen in a ratio of 1:2:1 and there is always a double bo...

Watch Later 2:39

Olfaction. or the sense of smell

By: HWC, Views: 4021

Do you ever wonder how you can distinguish thousands of different odors? Olfaction. or the sense of smell, is used by all mammals to navigate, find food, and even find mates. We have millions of olfactory receptors for smelling in our nose. These receptor neurons bind water-soluble or volatil...

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