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Results for: 'polymerase chain reaction'

What are Strong & Weak Acids and How they're different?

By: HWC, Views: 6515

Let's consider the changes that take place when hydrogen chloride, HCI, is added to water. You will need to recognize space-filling models of HCI molecules, hydronium ions (H30+), chloride ions (C11, and water molecules (H20). They are shown at the right. When HC1 molecules dissolve in water, ...

Types of energy transfer reactions: oxidation-reduction reactions and ATP generation reactions

By: HWC, Views: 8264

■ Metabolism balances anabolic and catabolic reactions. ■ Anabolism is energy transfer from ATP to simpler molecules in order to build them up into larger, more complex molecules. ■ Catabolism is breaking down larger, more complex molecules, usually to transfer energy from them in order...

Kinetic parameters & Kinetic experiment

By: HWC, Views: 7575

Kinetics is a measure of the speed or rate of a chemical reaction. A study of kinetics allows us to determine which variables to control (temperature, reactants, catalysts) and how to vary them in order to maximize the amount of products formed and minimize the time involved. Vmax = maximum ve...

Protein Structure - Primary, Secondary, Tertiary and Quaternary

By: HWC, Views: 7654

A protein's first order structure, or primary structure, begins with the amino acid sequence of the polypeptide chain. The 20 different amino acids can be arranged in an infinite number of sequences. For example, the hormone insulin, which regulates the uptake of glucose from the blood into ce...

Secondary and tertiary levels of protein structure Animation

By: HWC, Views: 1634

Amino acid sequence dictates a protein's final shape. The presence of certain amino acids favors a pattern of hydrogen bonding that causes part of the polypeptide chain to coil and twist into an alpha helix. The presence of other amino acids enables hydrogen bonding between strand like re...

Simple and Double Sugar

By: HWC, Views: 7485

Here are the molecular structures of three simple sugars: glucose, ribose, and fructose. Look at these simple sugars and identify what characteristics they all share. As you can see, all of the carbohydrates have carbon, hydrogen, and oxygen in a ratio of 1:2:1 and there is always a double bo...

Steps of glucose catabolism

By: HWC, Views: 7909

• During digestion, complex carbohydrates are hydrolyzed into monosaccharides, primarily glucose. • The catabolism of glucose is the primary source of energy for cellular production of ATP. • The anabolism of glucose is important in regulating blood glucose levels. • Glucose cat...

Energy Flow - Trophic Levels and Food

By: HWC, Views: 7301

All of these relationships between different species are founded on one thing: energy. Organisms get food in order to get energy, which is used by the organism for growth, maintaining health, and reproduction. We can classify the members of a community according to how they obtain food. Produc...

ETC Protein Complexes & Chemiosmosis (Total ATP Production and ATP Synthase)

By: HWC, Views: 7421

You will notice that FADH2 donates two electrons further downstream than NADH. This results in only two protons being pumped across the inner membrane. The final electron acceptor for these transported electrons is oxygen. Oxygen receives these electrons, plus protons from the aqueous matrix. ...

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