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Results for: 'amino functional group'

Glucose anabolism reactions: Glycogenolysis and Gluconeogenesis

By: HWC, Views: 8091

• Glucose not needed immediately is stored as glycogen. The process that creates it is glycogenesis. • When ATP is needed for body activities, stored glycogen is broken down by a process called glycogenolysis. • Glucose can be formed through two different anabolic reactions: • Glycog...

Calvin Cycle Explained!

By: HWC, Views: 7433

he light-independent reactions make sugars by way of a cyclic pathway called the Calvin cycle. The cycle begins when rubisco attaches a carbon from carbon dioxide to ribulose bisphosphate. The molecule that forms splits into two molecules of PGA. Each PGA gets a phosphate group from ATP a...

System organization - PPM system types (Somatic, Autonomic & Enteric) and Reflex arc types

By: HWC, Views: 7860

• The PNS consists of all nervous tissue outside of the CNS. • It is divided into three functional components: • Somatic nervous system (SNS) • Autonomic nervous system (ANS) • Enteric nervous system (ENS) • The SNS consists of: • Sensory neurons from skeletal muscles ...

Metabolic Rate, Heat and Thermoregulation - response to heat and cold stresses

By: HWC, Views: 7940

• A neuron group in the anterior portion of the hypothalamus controls heat balance. • Neurons in the preoptic region of the hypothalamus integrate signals that come from thermoreceptors. • The temperature control center in the preoptic region propagates control signals to two other part...

Energy inputs and release in glycolysis Animation

By: HWC, Views: 1663

Glycolysis breaks the six-carbon sugar glucose into two three-carbon molecules of pyruvate. The first steps of glycolysis require an energy input in the form of two phosphate-group transfers from ATP. These phosphorylations raise the energy level of glucose enough to allow the energy-releas...

The Lac Operon in E. Coli

By: Administrator, Views: 11790

The lac operon (lactose operon) is an operon required for the transport and metabolism of lactose in Escherichia coli and many other enteric bacteria. Although glucose is the preferred carbon source for most bacteria, the lac operon allows for the effective digestion of lactose when glucose is no...

Mutations and translation

By: HWC, Views: 4247

A mutation, which may arise during replication and/or recombination, is a permanent change in the nucleotide sequence of DNA. Damaged DNA can be mutated either by substitution, deletion or insertion of base pairs. Mutations, for the most part, are harmless except when they lead to cell death or t...

What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 4598

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

Molecules, Membrane Permeability and Structure

By: HWC, Views: 7188

Organisms are not isolated system at equilibrium and need to intake nutrients and electrolytes as remove wastes. Similarly Cells within an organism must also exchange compound by passing them through membrane. The permeability of a membrane is the rate of passive diffusion of molecules th...

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