×

Search Results

Results for: 'high sugar'

Interspecific Competition Relationship - Competitive & Niche Differentiation

By: HWC, Views: 6287

In an environment with limited resources, any organisms that utilize the same resources will be in competition with each other. For example, let's look at two competing species of paramecium, a single-celled organism that feeds on bacteria. If we raise each of these species in isolation, both...

Introduction to Photolithography - WC, BLF, PA, Hard and Soft baking

By: HWC, Views: 6176

Prior to use, wafers are chemically cleaned to remove particulate matter on the surface as well as any traces of organic, ionic, and metallic impurities. Barrier Layer Formation After cleaning, the silicon wafer is covered with the material which will serve as a barrier layer. The most commo...

Mitochondrial Structure & ETC Protein Complexes (Protein Complexes and Electron Transport)

By: HWC, Views: 6215

The energy carrying molecules, NADH and FADH2, that were generated in glycolysis and the Krebs cycle, now are processed in the mitochondria where their high energy electrons are deposited in an electron chain complex located in the inner mitochondrial membranes. These high-energy electrons now dr...

Mendel's Pea Experiment

By: HWC, Views: 6042

Sugar snap peas were common garden plants during Mendel's lifetime and many varieties undoubtedly grew in the abbey gardens. An avid gardener. this is where Mendel first made observations about pea plants. He noticed that certain characteristics of peas were passed from generation to generation. ...

What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 3471

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

Brief Summary on Photosynthesis - Animation

By: HWC, Views: 5624

Can increase its weight by 150 pounds as it grows. Where does the new tissue come from? From the soil? From water? Or possibly from the air? The amazing truth is that new material. comes from an invisible gas in the air. In the process of photosynthesis, plants capture carbon dioxide ga...

What are the Parts of a Plant Cell?

By: HWC, Views: 5668

Every chloroplast in a plant cell is packed with stacks of flattened sacs called thylakoids. The thylakoid membranes contain chlorophyll, as well as most of the other components required for the light reactions of photosynthesis. The chlorophyll-containing structures within the membranes are c...

Role of the respiratory system - effect of altered ventilation rates

By: HWC, Views: 6505

• Dissociation of the chemical substances in the body fluids can result in the production of free hydrogen ions. • The pH scale is used to measure the concentration of hydrogen ions in solution. • Normal blood pH values vary around 7.4. • When hydrogen ion concentration increases, t...

Labor and Childbirth - The Three Stages of Labor: Dilation, Expulsion & Placental مراحل الولادة

By: HWC, Views: 7112

Regulation of labor and birth - effects of estrogen and oxytocin on onset of labor • Just prior to birth, high placental corticotropin-releasing hormone levels stimulate the production of more estrogen. • High estrogen levels overcome the inhibitory effects of progesterone on uterine sm...

Advertisement