Search Results

Bone cells and tissues - tissue composition and cells

By: HWC, Views: 8580

Bone tissue consists of bone cells secreting bone matrix. • The extracellular bone matrix is a connective tissue that is hard, yet flexible. • Collagen fibers provide flexibility. • Inorganic mineral salts (primarily calcium phosphate, or hydroxyapatite) provide hardness. • Togethe...

Bone elongation - processes at the epiphyseal plate

By: HWC, Views: 7994

• Interstitial lengthening occurs in only certain bones, primarily those of the appendages. • Such lengthening takes place at the epiphyseal plate, a layer of hyaline cartilage in the metaphysis of a growing bone. 1. Zone of resting cartilage. • Consisting of a hyaline cartilage pa...

TRH/TSH/Thyroid hormone

By: HWC, Views: 7275

Thyroid hormone production • A decline in metabolic rate caused by increased metabolic need or physical exertion stimulates the production of thyrotropin hormone releasing (TRH) hormone from the cells of the hypothalamus. • Thyrotropin hormone releasing hormone targets the thyrotrophic ce...

Endocytosis - pinocytosis, receptor mediated and Transcytosis

By: HWC, Views: 7626

Pinocytosis is the process in which a cell "drinks" a tiny droplet Of extracellular fluid, including its solutes. Pinocytosis (Cell Drinking) is the process by which the cell takes in fluids (as well as any small molecules dissolved in those fluids). • The plasma membrane folds inward to...

Insulin (glucose uptake by body cells), glycogenesis and lipogenesis

By: HWC, Views: 7851

Insulin is the regulator that allows the sugar from the foods we eat (be it a piece of cake or a stick of celery) to enter our tissues and become part of the metabolic process. Insulin is made by the Islets of Langerhans, which are found in the pancreas of every person. As we previously mentio...

Major Elements in Biological Molecules: Lipids

By: HWC, Views: 7067

A triglyceride (also called triacylglycerol) is composed of three fatty acid molecules and one glycerol molecule. The fatty acids attach to the glycerol molecule by a covalent ester bond. The long hydrocarbon chain of each fatty acid makes the triglyceride molecule nonpolar and hydrophobic. Pa...

Chemical Buffers - protein buffer, phosphate buffer system and bicarbonate buffer system

By: HWC, Views: 7970

• There are a variety of chemicals in body fluids that prevent the fluids from undergoing large changes in. • These chemicals buffer or regulate fluctuations in H+ concentration. • Chemical buffers: • Bind to H+ ions when there are too many in a solution so pH remains normal. •...