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The primary factors that affect circulation - MABP, CO and SVR

By: HWC, Views: 6953

Introduction Blood flow is determined by the relative intensities of factors that drive and resist moving blood. • Cardiac output (CO) equals the mean arterial blood pressure (MABP, a driving force) divided by systemic vascular resistance (SVR, a resisting force). • Hormones and the cen...

Cellular Respiration & Glucose Mobilization (Glucose transport & Phosphorylation of Glucose)

By: HWC, Views: 6458

Glucose is completely broken down into CO2 and H2O during the process of cellular respiration, which includes 3 stages: 1) glycolysis; 2) the Krebs Cycle; and 3) the electron transport chain. Glucose enters this energy yielding pathway of cellular respiration in the first stage known as...

Major Elements in Biological Molecules: Carbohydrates

By: HWC, Views: 6220

Carbohydrates include simple sugars (monosaccharides) as well as large polymers (polysaccharides). Glucose is a hexose, a sugar composed of six carbon atoms, usually found in ring form. A starch macromolecule is a polysaccharide composed of thousands of glucose units. Glucose molecules can be ...

ATPase function - membrane transport, contractile proteins and synthesis

By: HWC, Views: 7051

• Energy from ATP is used to move ions across the cell membrane during active transport. • This membrane protein transports sodium out of the cell and potassium into the cell. As such, it is called a sodium-potassium pump. • Because this pump also acts as an enzyme to hydrolyze ATP it i...

Insulin (glucose uptake by body cells), glycogenesis and lipogenesis

By: HWC, Views: 6795

Insulin is the regulator that allows the sugar from the foods we eat (be it a piece of cake or a stick of celery) to enter our tissues and become part of the metabolic process. Insulin is made by the Islets of Langerhans, which are found in the pancreas of every person. As we previously mentio...

Glycolysis - Introduction to ATP and the burning of sugar

By: HWC, Views: 6754

Do you use sugar with your coffee or tea? Or do you occasionally drink a sport or soft drink? As millions of people do each day, they obtain energy from the sugar added or contained in these drinks. How can we understand this concept of energy within a sugar molecule? Let's take a tablespoon ...

Mitochondrial Structure & ETC Protein Complexes (Protein Complexes and Electron Transport)

By: HWC, Views: 6253

The energy carrying molecules, NADH and FADH2, that were generated in glycolysis and the Krebs cycle, now are processed in the mitochondria where their high energy electrons are deposited in an electron chain complex located in the inner mitochondrial membranes. These high-energy electrons now dr...

Role of the respiratory system - effect of altered ventilation rates

By: HWC, Views: 6539

• Dissociation of the chemical substances in the body fluids can result in the production of free hydrogen ions. • The pH scale is used to measure the concentration of hydrogen ions in solution. • Normal blood pH values vary around 7.4. • When hydrogen ion concentration increases, t...

Splitting of Sugar, Oxidation/ Reduction & ATP Generation

By: HWC, Views: 6374

The next reaction shows us the meaning of "glycolysis" or the splitting of glucose. The fructose bisphosphate molecule is split into two molecules each containing 3 carbons as the backbone. FBP is split into two 3-carbon molecules called G3P, or glyceraldehyde 3-phosphate. Notice that the phos...