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Results for: 'water reabsorption'

Bond types - Atomic structure and basis of bonds

By: HWC, Views: 8099

• Chemical bonds are fundamental to the structure and function of many types of molecules, such as proteins, carbohydrates, lipids, nucleic acids, gases, salts and water. ■ These molecules are composed of atoms that are held together by three different types of bonds. • The three types ...

Red alga life cycle Animation

By: HWC, Views: 1921

Life cycle of Porphyra. The most conspicuous part of this algal life cycle is the haploid gametophyte. This sheetlike form is collected and dried for use as nori, the wrapping for sushi. Gametes form in packets interspersed between vegetative cells near the sheet margins. The gamet...

Lipid catabolism ( ketogenesis and oxidation of glycerol) and Lipid anabolism (lipogenesis)

By: HWC, Views: 8029

• During excessive beta oxidation, the two-carbon fatty acid fragments are converted into acidic ketone bodies. • Ketosis, the overproduction of ketone bodies, can lead to acidosis (ketoacidosis) of the blood. • After lipolysis, glycerol is converted to pyruvic acid. • Pyruvic aci...

Vascular tissues in a corn stem and a buttercup root

By: HWC, Views: 2220

Vascular tissues in a corn stem and a buttercup root. The cells that make up each tissue. Xylem conducts water and dissolved ions. It also helps mechanically support a plant. The cells, called vessel members and tracheids, are dead at maturity. Their lignified walls interconnect and serve as p...

What are the Parts of a Plant Cell?

By: HWC, Views: 6774

Every chloroplast in a plant cell is packed with stacks of flattened sacs called thylakoids. The thylakoid membranes contain chlorophyll, as well as most of the other components required for the light reactions of photosynthesis. The chlorophyll-containing structures within the membranes are c...

Major Elements in Biological Molecules: Carbohydrates

By: HWC, Views: 7266

Carbohydrates include simple sugars (monosaccharides) as well as large polymers (polysaccharides). Glucose is a hexose, a sugar composed of six carbon atoms, usually found in ring form. A starch macromolecule is a polysaccharide composed of thousands of glucose units. Glucose molecules can be ...

Glomerular filtrate rate: pressures that affect GFR, NFP & GFR and blood composition

By: HWC, Views: 8201

• The glomerular filtration rate is the amount of filtrate formed per minute within the renal corpuscle. • Once the filtrate is formed it moves down the tubule. • The production and movement of filtrate depends on three pressures: I. Glomerular blood hydrostatic pressure (GBHP) is ...

Covalent bonds - role in the body

By: HWC, Views: 7700

A covalent bond is formed when atoms share one or more pairs of electrons. This is opposed to an ionic bond, where electrons are actually transferred from one atom to another. Formation • Atoms fill up the outer orbital by sharing electrons. • Two oxygen atoms sharing electrons form on...

Haustral churning, Gastrocolic reflex and mass peristalsis & Defecation

By: HWC, Views: 7900

• As the cecum becomes filled and distends, a local reflex causes: • Closure of the ileocecal valve. • Activation of haustral churning. • Haustral churning mixes the chyme, which helps absorption of water, salts, and vitamins. • Haustral churning propels the contents of the colo...

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