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Results for: 'Nucleotide joining'

The 4 steps of translation Animation

By: HWC, Views: 2527

Translation is the process of formation of a polypeptide chain according to codon present in mRNA. The four steps of translation are: Activation or charging of tRNA Initiation – recognition of start codon, binding of ribosomal subunits to mRNA and formation of initiation complex with Met-tR...

DNA Sequences - Dideoxy Sequencing

By: HWC, Views: 5988

A short, radiolabeled primer is annealed to the single-stranded DNA to be sequenced. The DNA serves as a template for in vitro DNA synthesis. The DNA-primer mixture is split into four separate tubes. DNA polymerase and a solution of dNTPs are added to each tube. One of the four 2',3' dideoxy-N...

Molecules, Membrane Permeability and Structure

By: HWC, Views: 6168

Organisms are not isolated system at equilibrium and need to intake nutrients and electrolytes as remove wastes. Similarly Cells within an organism must also exchange compound by passing them through membrane. The permeability of a membrane is the rate of passive diffusion of molecules th...

Glycolysis - Introduction to ATP and the burning of sugar

By: HWC, Views: 6761

Do you use sugar with your coffee or tea? Or do you occasionally drink a sport or soft drink? As millions of people do each day, they obtain energy from the sugar added or contained in these drinks. How can we understand this concept of energy within a sugar molecule? Let's take a tablespoon ...

New DNA Strand Replication

By: HWC, Views: 6148

First step: strands are separated • Helicase unwinds the DNA double helix at the replication fork • SSBs coat the single strands to prevent reannealing • Polymerase attaches nucleotide at 3' end • Synthesis is in 5' to 3' direction DNA Polymerase: • Only extends nucleic ac...

Simple and Double Sugar

By: HWC, Views: 6494

Here are the molecular structures of three simple sugars: glucose, ribose, and fructose. Look at these simple sugars and identify what characteristics they all share. As you can see, all of the carbohydrates have carbon, hydrogen, and oxygen in a ratio of 1:2:1 and there is always a double bo...

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