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DNA Replication Factory and Protein

By: HWC, Views: 6149

DNA (deoxyribose nucleic acid) carries all the genetic information needed to re-create itself and to pass on the characteristics of the organism. The “factory” model of DNA replication hypothesizes a specific nuclear structure in which the molecular machinery for replication forks are brou...

What are Taste Receptors? How Does it Work? Animation

By: HWC, Views: 3504

Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...

Summary of glucose catabolism

By: HWC, Views: 6935

■ The complete oxidation of one glucose molecule produces the following ATP molecules in each step. • Glycolysis; • Formation of acetyl CoA; • Krebs cycle; • Electron transport chain. ■ In addition, glucose catabolism produces six CO2 molecules and water.

Secondary and tertiary levels of protein structure Animation

By: HWC, Views: 564

Amino acid sequence dictates a protein's final shape. The presence of certain amino acids favors a pattern of hydrogen bonding that causes part of the polypeptide chain to coil and twist into an alpha helix. The presence of other amino acids enables hydrogen bonding between strand like re...

Brief Summary on Photosynthesis - Animation

By: HWC, Views: 5660

Can increase its weight by 150 pounds as it grows. Where does the new tissue come from? From the soil? From water? Or possibly from the air? The amazing truth is that new material. comes from an invisible gas in the air. In the process of photosynthesis, plants capture carbon dioxide ga...

Calvin Cycle Explained!

By: HWC, Views: 6361

he light-independent reactions make sugars by way of a cyclic pathway called the Calvin cycle. The cycle begins when rubisco attaches a carbon from carbon dioxide to ribulose bisphosphate. The molecule that forms splits into two molecules of PGA. Each PGA gets a phosphate group from ATP a...

Carbohydrate digestion - mouth and stomach & pancreas and small intestine

By: HWC, Views: 6432

• Digestion of complex carbohydrates (starches and glycogen) involves: • Amylases produced by the salivary glands and pancreas. • Brush-border enzymes in small intestine. • In the mouth, amylase from the parotid and submandibular salivary glands begins carbohydrate digestion. �...

Stomach peristalsis & Enterogastric reflex

By: HWC, Views: 6081

• Food enters, distending the stomach. • Stretch receptors activate enteric reflexes that promote peristaltic movements. • These movements, called mixing waves, begin to mix the food with stomach secretions. • Mixing waves force the digesting food (chyme) toward and through the pylo...

Facilitated Diffusion - Glucose transport

By: HWC, Views: 6919

Transmembrane proteins help solutes that are too polar or too highly charged move through the lipid bilayer The processes involved are: Channel mediated facilitated diffusion Carrier mediated facilitated diffusion In facilitated diffusion, molecules only move with the aid of a protein i...