Search results for: 'The pH scale • Expresses concentration of H . • range: 0-14. • 7 is neutral. • Less 7 is acid. • greater 7 is basic (alkaline). Strong acids - role in the body ■ In strong acids all molecules dissociate. ■ HC1 is highly acidic and found only in the stomach. • HC1 in gastric juice is important for the digestion of proteins. • HCl kills bacteria in food by destroying their proteins. Weak acids - role in the body ■ Carbonic acid is produced from CO2 and H2O. ■ H2CO3'

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By: HWC, Views: 6662

The endocrine system maintains many body conditions within normal limits with feedback loops. Each endocrine feedback loop maintains homeostasis using the following components: • Stimulus - a change in a body condition. • Production cell - an endocrine cell that produces a hormone after b...

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Protein catabolism - deamination

By: HWC, Views: 6851

• Digestion hydrolyzes proteins into amino acids, which are transported to the bloodstream. • Amino acids and proteins are not stored. • Instead, they are: • Oxidized to generate ATP. • Used to synthesize new proteins. • Converted to carbohydrates or lipids for storage (if e...

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Nucleic acid digestion -small intestine

By: HWC, Views: 6744

Nucleic acid digestion, which takes place in the small intestine, involves: • Pancreatic nucleases. • Brush-border enzymes in the small intestine. • Nucleic acids enter the small intestine dissolved in gastric chyme. • As gastric chyme enters the duodenum of the small intestine, p...

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Lipid digestion - mouth, stomach and small intestine

By: HWC, Views: 6769

• Lipid digestion takes place primarily in the small intestine; some occurs in the mouth and stomach. • Lipases are enzymes that break down triglycerides and phospholipids. • Lingual and gastric lipases hydrolyze a small amount of triglycerides. • End products are fatty acids and...

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Proteins

By: HWC, Views: 5689

Living things must accomplish a great number of tasks just to get through a day, and these tasks are accomplished by a diverse range of biological molecules. In the range of tasks that molecules accomplish, however, proteins reign supreme. Almost every chemical reaction that takes place in living...

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Major Elements in Biological Molecules: Proteins

By: HWC, Views: 6066

Proteins are chains of amino acids linked by peptide bonds. The 20 different amino acids used to make all proteins differ only in their side chains, and the properties of these side chains account for the great diversity of protein structure and function. Collagen is an example of how a prote...

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Structure of Amino Acid, Peptide Bonds & Polypeptides

By: HWC, Views: 6149

Here are the molecular formulas of three different amino acids. All amino acids share this backbone. The main difference between every amino acid is the side groups seen here, and these side groups give each of the amino acids their different characteristics. But before we get into that, let's ...

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Lipid catabolism ( ketogenesis and oxidation of glycerol) and Lipid anabolism (lipogenesis)

By: HWC, Views: 7000

• During excessive beta oxidation, the two-carbon fatty acid fragments are converted into acidic ketone bodies. • Ketosis, the overproduction of ketone bodies, can lead to acidosis (ketoacidosis) of the blood. • After lipolysis, glycerol is converted to pyruvic acid. • Pyruvic aci...

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Carbohydrate digestion - mouth and stomach & pancreas and small intestine

By: HWC, Views: 6433

• Digestion of complex carbohydrates (starches and glycogen) involves: • Amylases produced by the salivary glands and pancreas. • Brush-border enzymes in small intestine. • In the mouth, amylase from the parotid and submandibular salivary glands begins carbohydrate digestion. �...

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